{"title":"．.《从码头闹市到美食天堂》:澳大利亚工人阶级酒吧转型中的现代性与法律。","authors":"Diane Kirkby","doi":"10.2752/155280108X276032;","DOIUrl":null,"url":null,"abstract":"In the first half of the twentieth century, indeed until the 1960s, dining out was unusual for ordinary Australians, saved for special occasions when they ate in the dining room of the local hotel....","PeriodicalId":137084,"journal":{"name":"Food, Culture, and Society","volume":"102 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"..\\\"From wharfie haunt to foodie haven\\\" : modernity and law in the transformation of the Australian working class pub.\",\"authors\":\"Diane Kirkby\",\"doi\":\"10.2752/155280108X276032;\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the first half of the twentieth century, indeed until the 1960s, dining out was unusual for ordinary Australians, saved for special occasions when they ate in the dining room of the local hotel....\",\"PeriodicalId\":137084,\"journal\":{\"name\":\"Food, Culture, and Society\",\"volume\":\"102 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food, Culture, and Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2752/155280108X276032;\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food, Culture, and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2752/155280108X276032;","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
.."From wharfie haunt to foodie haven" : modernity and law in the transformation of the Australian working class pub.
In the first half of the twentieth century, indeed until the 1960s, dining out was unusual for ordinary Australians, saved for special occasions when they ate in the dining room of the local hotel....
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