L. Bonoy, J. Mbame, Hamadou André, Pierre Ngarsou, Joséphine Doukoya
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Results showed that all the mineral water used during this experimentation did not have any effect on water intake, food consumption, body weight and relative organ weight (p > .05). Significant increase (p < .01 – p < .001) in swimming time of rats consuming Tangui (445.00 ± 43.60 seconds) and Opur (450.80 ± 51.03 seconds) were observed as compared to the control group (325.50 ± 24.37 seconds). Results of behavioural and haematological parameters showed significant modifications in the same groups in comparison with control group (p < .01 – p < .001). Differences of swimming time, hematologic and behavioural parameters observed in rats having consumed Tangui and Opur could be due to the quantity of some minerals (calcium and magnesium) present in those drinks.","PeriodicalId":224249,"journal":{"name":"Scientific Journal of Sport and Performance","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Physical performance, haematological and behavioural parameters of five mineral water in rats\",\"authors\":\"L. Bonoy, J. Mbame, Hamadou André, Pierre Ngarsou, Joséphine Doukoya\",\"doi\":\"10.55860/rmek4399\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective was to compare the effect of five mineral water mostly consumed in Cameroun on performance, haematological and behavioural parameters in rats. Twenty-four rats (140 g) were used for this study. Among the groups, there are a control group which received deionized water and five experimental groups which received different mineral water (Tangui, Supermont, Opur, Aquabelle and Semme) during 21 days. Rats were allowed for swimming exercise every alternate day between 11h and 17h. On the day 21, rats from each group were subjected to the forced swimming test with tail load. One hour after the forced swimming test, the open field test was carried out to evaluate their behaviour. Water and food consumption, body weight, relative organ weight and haematological parameters were evaluated. Results showed that all the mineral water used during this experimentation did not have any effect on water intake, food consumption, body weight and relative organ weight (p > .05). Significant increase (p < .01 – p < .001) in swimming time of rats consuming Tangui (445.00 ± 43.60 seconds) and Opur (450.80 ± 51.03 seconds) were observed as compared to the control group (325.50 ± 24.37 seconds). Results of behavioural and haematological parameters showed significant modifications in the same groups in comparison with control group (p < .01 – p < .001). Differences of swimming time, hematologic and behavioural parameters observed in rats having consumed Tangui and Opur could be due to the quantity of some minerals (calcium and magnesium) present in those drinks.\",\"PeriodicalId\":224249,\"journal\":{\"name\":\"Scientific Journal of Sport and Performance\",\"volume\":\"5 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientific Journal of Sport and Performance\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55860/rmek4399\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Journal of Sport and Performance","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55860/rmek4399","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
目的是比较喀麦隆主要消费的五种矿泉水对大鼠的性能、血液学和行为参数的影响。实验用大鼠24只(140 g)。其中,对照组饲喂去离子水,5个试验组分别在21 d内饲喂丹桂、Supermont、Opur、Aquabelle和Semme矿泉水。每隔一天11 ~ 17小时进行一次游泳运动。第21天,各组大鼠进行尾载强迫游泳试验。在强迫游泳试验1小时后,进行野外试验,评估它们的行为。评估水和食物消耗、体重、相对器官重量和血液学参数。结果表明:本试验期间所使用的各种矿泉水对采食量、摄食量、体重和相对脏器重量均无显著影响(p > 0.05)。与对照组的游泳时间(325.50±24.37秒)相比,服用坦桂组的游泳时间(445.00±43.60秒)和Opur组的游泳时间(450.80±51.03秒)显著增加(p < 0.01 ~ p < 0.001)。行为学和血液学指标与对照组比较差异有统计学意义(p < 0.01 ~ p < 0.001)。在饮用坦桂和欧普洱的大鼠中观察到的游泳时间、血液学和行为参数的差异可能是由于这些饮料中存在的某些矿物质(钙和镁)的数量。
Physical performance, haematological and behavioural parameters of five mineral water in rats
The objective was to compare the effect of five mineral water mostly consumed in Cameroun on performance, haematological and behavioural parameters in rats. Twenty-four rats (140 g) were used for this study. Among the groups, there are a control group which received deionized water and five experimental groups which received different mineral water (Tangui, Supermont, Opur, Aquabelle and Semme) during 21 days. Rats were allowed for swimming exercise every alternate day between 11h and 17h. On the day 21, rats from each group were subjected to the forced swimming test with tail load. One hour after the forced swimming test, the open field test was carried out to evaluate their behaviour. Water and food consumption, body weight, relative organ weight and haematological parameters were evaluated. Results showed that all the mineral water used during this experimentation did not have any effect on water intake, food consumption, body weight and relative organ weight (p > .05). Significant increase (p < .01 – p < .001) in swimming time of rats consuming Tangui (445.00 ± 43.60 seconds) and Opur (450.80 ± 51.03 seconds) were observed as compared to the control group (325.50 ± 24.37 seconds). Results of behavioural and haematological parameters showed significant modifications in the same groups in comparison with control group (p < .01 – p < .001). Differences of swimming time, hematologic and behavioural parameters observed in rats having consumed Tangui and Opur could be due to the quantity of some minerals (calcium and magnesium) present in those drinks.