牛蒡叶对母乳喂养母亲的影响:文献综述

Alfonsus Zeus Suryawan, Nicholas Renata Lazarosony
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引用次数: 0

摘要

印尼人传统上食用Katuk(雌雄同体Sauropus androgynus (L) Merr)叶子来治疗各种疾病,促进减肥,并作为蔬菜。雌雄同体龙(Sauropus androgynus)也被称为一种具有高抗氧化潜力的药用植物,传统上也被用来增加哺乳期间的母乳产量。哺乳是一个乳汁合成和分泌的过程,其中催乳素负责母乳的合成。最近的研究证明,牛蒡叶提取物可以提高母乳喂养质量,提高母乳喂养妇女的催乳素水平。这篇文章提供了一个证据的简要总结,支持使用卡图克叶,以提高母乳喂养的母亲的母乳产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of Katuk leaf to breastfeeding mother: a literature review
Indonesians traditionally consume Katuk (Sauropus androgynus (L) Merr) leaf to treat various diseases, improve weight loss, and as vegetable dishes. Sauropus androgynus, also known as a medicinal plant with high antioxidant potential, is also traditionally utilized to increase breastmilk production during lactation. Lactation is a process of milk synthesis and secretion, in which Prolactin responsible for the synthesis of breastmilk. Recent studies have proven that Katuk leaf extract can increase the breastfeeding quality and prolactin level in breastfeeding women. This article provides a brief summary of evidence supporting the use of Katuk leaf to improve breastmilk production in breastfeeding mothers.
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