混合感性工学中饮料包装设计的贝叶斯粗糙集模型

Azrifirwan, Taufik Djatna
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引用次数: 2

摘要

由于包装设计属性与顾客对包装的需求和感知之间的关系等特点,在输入多变量数据时,人类评价存在着捕捉模糊性和不确定性的普遍不足。在感性工学(KE)中,顾客对产品的感知倾向于定义产品价值,并将其视为产品属性的整体。这项工作的主要目的是为设计师提供一个强有力的公式,使设计元素和客户感知之间的关系。在此基础上,利用贝叶斯粗糙集方法提出了决策规则,以获取瓶子包装设计中的情感知识。本文构建了瓶身纤细的形状、瓶盖鲜艳的颜色等设计元素与顾客感知之间的决策规则来描述现代装瓶设计。结果表明,贝叶斯粗糙集模型从顾客感知的直觉中有效地提取了饮料瓶设计中人类评价数据的决策规则。总之,我们的方法支持设计过程并简化了设计人员的任务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bayesian rough set model in hybrid Kansei Engineering for beverage packaging design
Human evaluation have common shortage to capture vagueness and uncertainty while input multivariate data due to characteristics such relationship between packaging design attributes and customer requirement and perception about the package. In Kansei Engineering (KE), customer perceptions about a product tend to define the product value and this considered as whole of product attribute. The main objective of this work is to provide the designer with a robust formulation to make relationship between design element and customer perception. Then we proposed decision rules in order to get affective knowledge in bottle packaging design by using Bayesian Rough set method. This paper provided a construction of decision rules between design elements and customer perceptions such as slim shape of bottle body and bright colored of bottle cap to describe a modern bottling design. The result showed that Bayesian Rough Set model effectively extracted the decision rules of human evaluation data in designing beverage bottle from the intuition of customer perception. In conclusion our approach supported the design processes and eased the designer tasks.
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