基于本体的土耳其菜语义表示

Ovgu Ozturk Ergun, Bengu Ozturk
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引用次数: 0

摘要

随着数字技术的进步,各个领域的许多数据已经转化为数字世界,并通过社交媒体和网络技术与数百万用户共享。因此,大量的数据在不同的领域提出了许多具有挑战性的问题,例如物联网,人工智能。其中一个应用领域是食品领域。从图像中识别食物类别,从网络中自动检索食谱,将食物图像与食谱、配料、营养价值进行分析匹配,带来了多学科、多技术的合作。在这项工作中,首次对土耳其菜进行了语义分析,并将土耳其菜中与食物相关的各种信息结构化为分层本体模型。一个包含50种不同食物类别和相关图像的新数据库被构建,并与食物属性、食谱等数据相链接。因此,多模态信息检索可以更快、更语义化地实现。同时,采用深度学习方法对食品图像进行分类,提供了识别出的食品类别与相关语义数据的更快连接。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An ontology based semantic representation for Turkish Cuisine
Following recent advances in digital technologies, many data in various domains have been transformed into digital world and shared with millions of users via social media and web technologies. As a result, big amount of data has presented many challenging problems in different fields, e.g internet of things, artificial intelligence. One of application areas is in food domain. Recognition of food category from images, automatic recipe retrieval from internet and analysis and matching of food images with recipes, ingredients, nutrition values bring cooperation of multi disciplines and technologies. In this work, for the first time, semantical analysis of Turkish Cuisine is held and various information related to food in Turkish Cuisine is structured in a hierarchical ontology model. A new database containing 50 different food categories and related images is constructed and linked with data such as food properties, recipes, etc. As a result, multimodal information retrieval can be achieved faster in a more semantic way. At the same time, food image classification with deep learning methods is performed and faster connection of recognized food category to related semantic data is provided.
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