Asep Kurniawan, Eka Ludiya, Yun Yun, L. Fauzi
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引用次数: 0

摘要

在2019冠状病毒病时代,健康是必须考虑的问题,因为破坏健康的原因之一来自食物。同样,位于西万隆县慈龙渭滩区万军加亚村的中小微企业也有发展食品和饮料业务的潜力,但在现实中,他们往往忽视了洗手、清洗原材料和提供工具等基本事项。清洁后煮用。可以看出,人们仍然缺乏健康意识,因此了解环境卫生和通过5S方法(Seiri、Seiton、Seiso、Seiketssu和Shitsuke)管理工作区域非常重要。结果表明,中小企业能够理解和应用卫生卫生和5S经营。人们也希望人们在工作卫生、健康和安全方面的行为会有所改变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimalisasi Penerapan Hygiene Sanitasi Dan 5s Di Desa Wangun Jaya Kecamatan Cikalong Wetan Kabupaten Bandung Barat
In the era of Covid19 health is something that must be considered, because one of the causes of disruption to one's health comes from food. Likewise with MSMEs located in Wangun Jaya Village, Cikalong Wetan District, West Bandung Regency, which have the potential to develop their business in the food and beverage sector, but in reality they often neglect doing basic things such as washing hands, washing raw materials and providing tools. clean cook to use. It can be seen that there is still a lack of awareness of health, so it is very important to understand sanitation hygiene and manage work areas through the 5S approach (Seiri, Seiton, Seiso, Seiketssu, and Shitsuke) from business actors. The results show that SMEs are able to understand and apply sanitary hygiene and 5S in running their business. And it is hoped that there will be changes in behavior in terms of hygiene, health and safety at work.
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