{"title":"研究新技术、新材料在食品加工中的应用","authors":"Yujie Ren","doi":"10.25236/ijndes.2023.070506","DOIUrl":null,"url":null,"abstract":": These new technologies and materials play an important role in improving the shelf life and storage capacity of foods, and are an effective means to achieve the production of natural fresh foods, which are welcomed by food companies and will certainly promote the rapid development of natural fresh foods.","PeriodicalId":188294,"journal":{"name":"International Journal of New Developments in Engineering and Society","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Research into the application of new technologies and materials in food processing\",\"authors\":\"Yujie Ren\",\"doi\":\"10.25236/ijndes.2023.070506\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": These new technologies and materials play an important role in improving the shelf life and storage capacity of foods, and are an effective means to achieve the production of natural fresh foods, which are welcomed by food companies and will certainly promote the rapid development of natural fresh foods.\",\"PeriodicalId\":188294,\"journal\":{\"name\":\"International Journal of New Developments in Engineering and Society\",\"volume\":\"43 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of New Developments in Engineering and Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25236/ijndes.2023.070506\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of New Developments in Engineering and Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25236/ijndes.2023.070506","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Research into the application of new technologies and materials in food processing
: These new technologies and materials play an important role in improving the shelf life and storage capacity of foods, and are an effective means to achieve the production of natural fresh foods, which are welcomed by food companies and will certainly promote the rapid development of natural fresh foods.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
