Efficiency of Subsidies and Inclusive Development of Agriculture During the Implementation of State Programs

The article evaluates the effectiveness of subsidies provided to agricultural organizations in the period 2006-2018, particularly in the context of the development of the inclusive economy. The latter implies the need to monitor not only economic and production, but also social and environmental performance. The study typifies the regions by the amount of subsidies provided, and evaluates the dynamics of economic, industrial, social, and environmental efficiency in the selected groups. On the basis of the regression analysis for a set of Russian regions, the factors of efficiency of subsidies and production of agricultural organizations are identified.