蜂蜜的治疗特性

Justus Amuche Nweze, C. V. Olovo, E. Nweze, Obi Okechukwu John, C. Paul
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引用次数: 1

摘要

传统上,蜂蜜一直被用来治疗传染病。由于各种生物活性化合物的参与,蜂蜜的这些惊人特性是复杂的。对于传统医学从业者和普通公众来说,蜂蜜正成为一种信誉良好、有效的治疗药物。它的有益作用已被认可,因为它具有抗菌、抗病毒、抗炎和抗氧化活性,以及增强免疫系统。此外,这里讨论的其他可以用蜂蜜治疗的疾病包括但不限于腹泻、胃溃疡、犬复发性皮炎、糖尿病、肿瘤和关节炎,蜂蜜还可以用于皮肤消毒和伤口愈合。大多数已知的赋予蜂蜜这些特性的因素包括它的酸度、高糖、过氧化氢和其他非过氧化氢特性。一些因素可能会影响蜂蜜的治疗特性,如暴露于热和光。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Therapeutic Properties of Honey
Honey has been used traditionally for ages to treat infectious diseases. These amazing properties of honey are complex as a result of the involvement of various bioactive compounds. Honey is becoming sustainable as a reputable and effective therapeutic agent to practitioners of conventional medicine and to the general public. Its beneficial role has been endorsed due to its antimicrobial, antiviral, anti-inflam-matory, and antioxidant activities as well as boosting of the immune system. Also, other medical conditions discussed here which can be treated with honey include but not limited to diarrhea, gastric ulcer, canine recurrent dermatitis, diabetics, tumor, and arthritis, and honey can also be used for skin disinfection and wound healing. Most of the known factors that give honey these properties include its acidity, high sugar, hydrogen peroxide, and other non-peroxide properties. Some factors may affect the therapeutic properties of honey such as exposure to heat and light.
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