橙汁、苹果汁、百事可乐和无糖百事可乐对牙釉质的体外脱矿作用。

Clinical preventive dentistry Pub Date : 1990-12-01
S R Grobler, P J Senekal, J A Laubscher
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引用次数: 0

摘要

研究人员对正常饮用橙汁、苹果汁、百事可乐和无糖百事可乐的人进行了牙釉质脱矿研究。从牙齿上切下完整的人牙釉质矩形块(3mm x 3mm),除牙釉质表面外涂上指甲油,并将其暴露在饮料中2、4、5、6或40分钟。用原子吸收分光光度计测定钙从牙釉质中释放到溶液中的量。结果表明:百事可乐=橙汁大于苹果汁,无糖百事可乐大于无糖百事可乐。结果表明,无糖可乐比其他酸性饮料具有更少的脱矿作用,补充斑块研究表明,它们也更少导致龋齿。本研究强调了酸型、缓冲容量、pH值等成分对牙釉质脱矿程度的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In vitro demineralization of enamel by orange juice, apple juice, Pepsi Cola and Diet Pepsi Cola.

Enamel demineralization was studied over periods related to normal use of an orange juice, an apple juice, Pepsi Cola and Diet Pepsi Cola. Rectangular blocks of intact human enamel (3 mm x 3 mm) were cut from teeth, coated with nail varnish except for the enamel surface and exposed to the drinks for 2, 4, 5, 6 or 40 minutes. The amount of calcium released from the enamel into solution was determined with the use of an atomic absorption spectrophotometer. The results showed the following degree of enamel demineralization: Pepsi Cola = orange juice greater than apple juice greater than Diet Pepsi Cola. The results suggest that diet colas are less demineralizing than other acid drinks, and complementary plaque studies indicate that they are also less cariogenic. The study emphasized the importance of acid-type, buffer capacity, pH and the presence of other components on the degree of enamel demineralization.

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