线粒体组织下酿酒酵母蛋白质的集成预测

D. Sumanaweera, Amal Perera
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引用次数: 0

摘要

蛋白质功能注释对于识别疾病致病因素和解决生物系统复杂性背后的奥秘至关重要。由于人工注释需要昂贵和费力的体外方法,目前首选的是硅蛋白功能预测。根据文献,五分之一的酵母线粒体蛋白已知与人类疾病有关。本文提出了一种遗传算法加权异构数据集成,对基因本体中定义的“线粒体组织”(GO:0007005)功能下的酿酒酵母蛋白进行分类。它包括5个基于欧几里得距离的近邻模型和3个基于亲和的近邻模型,利用蛋白质特性数据、4个基因表达数据集和蛋白质相互作用。总体预测是由基本模型给出的后验概率输出的加权平均值。权重由标准遗传算法确定。所构建的基模型具有良好的一致性,并将最佳基分类器的性能提高了约14.3%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Ensemble Based in Silico Prediction of Saccharomyces Cerevisiae Proteins under Mitochondrion Organization
Protein function annotation is vital for identifying disease causative factors and for solving mysteries behind biological system complexities. As manual annotation requires costly and laborious in vitro methods, in silico protein function prediction is preferred nowadays. According to literature, one in five yeast mitochondrial proteins are known to be human disease related. This paper presents a genetic algorithmically weighted heterogeneous data ensemble to classify Saccharomyces cerevisiae proteins under 'mitochondrion organization'(GO:0007005) function defined in Gene Ontology. It consists of five euclidean-distance based nearest neighbour models and three affinity-based neighbourhood models, utilizing protein properties data, four gene expression datasets and protein interactions. The overall prediction is the weighted average of the posterior probability outputs given by the base models. Weights are determined by the standard Genetic Algorithm. The constituted base models show a fair agreement and improve the best performing base classifier by ~ 14.3%.
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