{"title":"从词联想看近缘语言中面包的形象","authors":"Ivan Derzhanski, Olena Siruk","doi":"10.55630/dipp.2021.11.19","DOIUrl":null,"url":null,"abstract":"We perform a comparative study of the culturological characteristics of closely related languages through associative connexions which exist in the minds of their speakers and are registered in lexicographic sources. We examine the stimulus ‘bread’, which is one of the most important European and global culturally marked concepts. Our work addresses Bulgarian and Ukrainian in a broader comparison to Belarusian and Russian.","PeriodicalId":268414,"journal":{"name":"Digital Presentation and Preservation of Cultural and Scientific Heritage","volume":"106 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Image of Bread in Closely Related Languages through Word Associations\",\"authors\":\"Ivan Derzhanski, Olena Siruk\",\"doi\":\"10.55630/dipp.2021.11.19\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"We perform a comparative study of the culturological characteristics of closely related languages through associative connexions which exist in the minds of their speakers and are registered in lexicographic sources. We examine the stimulus ‘bread’, which is one of the most important European and global culturally marked concepts. Our work addresses Bulgarian and Ukrainian in a broader comparison to Belarusian and Russian.\",\"PeriodicalId\":268414,\"journal\":{\"name\":\"Digital Presentation and Preservation of Cultural and Scientific Heritage\",\"volume\":\"106 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Digital Presentation and Preservation of Cultural and Scientific Heritage\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55630/dipp.2021.11.19\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Digital Presentation and Preservation of Cultural and Scientific Heritage","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55630/dipp.2021.11.19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Image of Bread in Closely Related Languages through Word Associations
We perform a comparative study of the culturological characteristics of closely related languages through associative connexions which exist in the minds of their speakers and are registered in lexicographic sources. We examine the stimulus ‘bread’, which is one of the most important European and global culturally marked concepts. Our work addresses Bulgarian and Ukrainian in a broader comparison to Belarusian and Russian.
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