αβ-微管蛋白二聚体的构象动力学和热稳定性:分子动力学模拟研究

Silico Biol. Pub Date : 1900-01-01 DOI:10.3233/ISB-2009-0404
Xiaomin Wu, Gang Yang, Y. Zu, Zhiwei Yang, Lijun Zhou
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引用次数: 4

摘要

采用分子动力学模拟方法研究了不同条件下大微管蛋白二聚体体系的构象动力学和热稳定性。微管蛋白二聚体在常温和低温下保持天然构象的稳定,而水溶剂分子倾向于通过形成复杂的氢键网络来稳定天然构象。温度的升高严重破坏了天然构象和生物活性,特别是在水溶液中。这是由于缺乏分子内和分子间的相互作用以及在较高温度下水的极性降低造成的。所选片段(beta15-QIGAKFWEVIS)的构象分析提供了整个蛋白质的详细信息。结果表明,常温下和低温下蛋白质的整体结构接近,但局部结构有明显差异。在常温和低温条件下,在高温条件下所选择的片段以随机螺旋为主,而非天然螺旋,具有更大的多样性和更快的构象转换。此外,温度或/和溶剂能够改变二级结构,进而改变片段和整个蛋白质的构象。在环境温度下,水溶剂帮助蛋白质获得具有生物活性的天然构象。与蛋白质中相应的片段不同,截短的肽具有更高的结构灵活性,即使在室温下也具有随机线圈的特征,并且螺旋氢键消失。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Conformational Dynamics and Thermal Stabilities of the αβ-Tubulin Dimer: A Molecular Dynamics Simulation Study
Molecular dynamics simulations were employed to study the conformational dynamics and thermal stabilities of the large alphabeta-tubulin dimer systems under various conditions. The alphabeta-tubulin dimer at ambient and cryogenic temperatures remains stable around the native conformations, and the water solvent molecules tend to stabilize the native conformations through the formation of complex hydrogen-bonding networks. The elevation of temperature severely destroys the native conformations and the bioactivities, especially in aqueous solution. It was caused by the lack of intra- and inter-molecular interactions and the decrease of water polarity at higher temperatures. The conformational analysis of the selected segment (beta15-QIGAKFWEVIS) provides detailed information on the whole proteins. It was revealed that the local structures of proteins at ambient and cryogenic temperatures have obvious differences albeit the overall structures are close to each other. The selected segments under high temperatures are dominated by random coils instead of native helix at ambient and cryogenic temperatures,accompanied by more diversities and faster conversions of conformations. In addition, the temperature or/and the solvent are capable of altering the secondary structures and further the conformations of the segments and the whole proteins. At ambient temperatures, the water solvent helps the proteins to achieve the native conformation with bioactivities. Different from the corresponding segments in proteins, the truncated peptides are endowed with higher structural flexibilities and characterized by random coils even at ambient temperatures, along with the disappearance of helical hydrogen bonds.
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