A. Faro, D. Giordano, G. Scarciofalo, C. Spampinato
{"title":"基于贝叶斯网络的椒盐图像去噪方法","authors":"A. Faro, D. Giordano, G. Scarciofalo, C. Spampinato","doi":"10.1109/IPTA.2008.4743783","DOIUrl":null,"url":null,"abstract":"In this paper we propose a two-step filter for removing salt-and-pepper impulse noise. In the first phase, a Naive Bayesian network is used to identify pixels, which are likely to be contaminated by noise (noise candidates). In the second phase, the noisy pixels are restored according to a regularization method (based on the optimization of a convex functional) to apply only to those selected noise candidates. The proposed method shows a significant improvement compared to other non linear filters or regularization methods in terms of image details preservation and noise reduction. Our algorithm is also able to remove salt-and-pepper-noise with high noise levels since 70% until 90%.","PeriodicalId":384072,"journal":{"name":"2008 First Workshops on Image Processing Theory, Tools and Applications","volume":"63 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":"{\"title\":\"Bayesian Networks for Edge Preserving Salt and Pepper Image Denoising\",\"authors\":\"A. Faro, D. Giordano, G. Scarciofalo, C. Spampinato\",\"doi\":\"10.1109/IPTA.2008.4743783\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this paper we propose a two-step filter for removing salt-and-pepper impulse noise. In the first phase, a Naive Bayesian network is used to identify pixels, which are likely to be contaminated by noise (noise candidates). In the second phase, the noisy pixels are restored according to a regularization method (based on the optimization of a convex functional) to apply only to those selected noise candidates. The proposed method shows a significant improvement compared to other non linear filters or regularization methods in terms of image details preservation and noise reduction. Our algorithm is also able to remove salt-and-pepper-noise with high noise levels since 70% until 90%.\",\"PeriodicalId\":384072,\"journal\":{\"name\":\"2008 First Workshops on Image Processing Theory, Tools and Applications\",\"volume\":\"63 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2008 First Workshops on Image Processing Theory, Tools and Applications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/IPTA.2008.4743783\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2008 First Workshops on Image Processing Theory, Tools and Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IPTA.2008.4743783","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Bayesian Networks for Edge Preserving Salt and Pepper Image Denoising
In this paper we propose a two-step filter for removing salt-and-pepper impulse noise. In the first phase, a Naive Bayesian network is used to identify pixels, which are likely to be contaminated by noise (noise candidates). In the second phase, the noisy pixels are restored according to a regularization method (based on the optimization of a convex functional) to apply only to those selected noise candidates. The proposed method shows a significant improvement compared to other non linear filters or regularization methods in terms of image details preservation and noise reduction. Our algorithm is also able to remove salt-and-pepper-noise with high noise levels since 70% until 90%.