{"title":"密歇根州和明尼苏达州甜菜尖孢镰刀菌致病性及系统发育分析。","authors":"K. Webb, P. A. Covey, L. Hanson","doi":"10.5274/JSBR.49.1.38","DOIUrl":null,"url":null,"abstract":"Fusarium yellows of sugarbeet (Beta vulgaris), caused by Fusarium oxysporum f. sp. betae, can lead to a significant reduction in root yield, sucrose percentage, and juice purity. Fusarium yellows has become increasingly common in both Michigan and Minnesota sugarbeet production areas, and although genetic resistance provides some control, growers have reported failures when resistant varieties are grown in different parts of the country, potentially due to the variability of local F. oxysporum populations. Previous research has demonstrated that F. oxysporum collected from symptomatic sugarbeet can be highly variable in pathogenicity but that this is not solely due to the wide geographic distribution of sugarbeet production. F. oxysporum isolates were collected from symptomatic sugarbeet throughout the production region of Michigan and Minnesota and were characterized utilizing pathogenicity and phylogenetic analysis. The F. oxysporum population from Michigan and Minnesota was found to be variable in pathogenicity to sugarbeet and was polyphyletic. Therefore, the population from Michigan and Minnesota could not be classified into distinct races, but rather was adequately described by three previously reported phylogenetic clades. Additional","PeriodicalId":403165,"journal":{"name":"Journal of Sugarbeet Research","volume":"44 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Pathogenic and phylogenetic analysis of Fusarium oxysporum from sugarbeet in Michigan and Minnesota.\",\"authors\":\"K. Webb, P. A. Covey, L. Hanson\",\"doi\":\"10.5274/JSBR.49.1.38\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fusarium yellows of sugarbeet (Beta vulgaris), caused by Fusarium oxysporum f. sp. betae, can lead to a significant reduction in root yield, sucrose percentage, and juice purity. Fusarium yellows has become increasingly common in both Michigan and Minnesota sugarbeet production areas, and although genetic resistance provides some control, growers have reported failures when resistant varieties are grown in different parts of the country, potentially due to the variability of local F. oxysporum populations. Previous research has demonstrated that F. oxysporum collected from symptomatic sugarbeet can be highly variable in pathogenicity but that this is not solely due to the wide geographic distribution of sugarbeet production. F. oxysporum isolates were collected from symptomatic sugarbeet throughout the production region of Michigan and Minnesota and were characterized utilizing pathogenicity and phylogenetic analysis. The F. oxysporum population from Michigan and Minnesota was found to be variable in pathogenicity to sugarbeet and was polyphyletic. Therefore, the population from Michigan and Minnesota could not be classified into distinct races, but rather was adequately described by three previously reported phylogenetic clades. Additional\",\"PeriodicalId\":403165,\"journal\":{\"name\":\"Journal of Sugarbeet Research\",\"volume\":\"44 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Sugarbeet Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5274/JSBR.49.1.38\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sugarbeet Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5274/JSBR.49.1.38","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 9
摘要
甜菜枯萎病(Beta vulgaris)是由甜菜枯萎病(Fusarium oxysporum f. sp. betae)引起的,可导致根产量、蔗糖百分比和果汁纯度显著降低。黄镰刀菌在密歇根州和明尼苏达州的甜菜产区变得越来越普遍,尽管遗传抗性提供了一些控制,但种植者报告说,当在全国不同地区种植抗性品种时,可能是由于当地尖孢镰刀菌种群的可变性。先前的研究表明,从有症状的甜菜中收集的尖孢镰刀菌在致病性上可能是高度可变的,但这不仅仅是由于甜菜生产的广泛地理分布。从密歇根州和明尼苏达州产区的有症状甜菜中收集了尖孢菌分离株,并利用致病性和系统发育分析对其进行了鉴定。发现来自密歇根州和明尼苏达州的尖孢镰刀菌群体对甜菜的致病性是可变的,并且是多系的。因此,密歇根州和明尼苏达州的人口不能被划分为不同的种族,而是被先前报道的三个系统发育分支所充分描述。额外的
Pathogenic and phylogenetic analysis of Fusarium oxysporum from sugarbeet in Michigan and Minnesota.
Fusarium yellows of sugarbeet (Beta vulgaris), caused by Fusarium oxysporum f. sp. betae, can lead to a significant reduction in root yield, sucrose percentage, and juice purity. Fusarium yellows has become increasingly common in both Michigan and Minnesota sugarbeet production areas, and although genetic resistance provides some control, growers have reported failures when resistant varieties are grown in different parts of the country, potentially due to the variability of local F. oxysporum populations. Previous research has demonstrated that F. oxysporum collected from symptomatic sugarbeet can be highly variable in pathogenicity but that this is not solely due to the wide geographic distribution of sugarbeet production. F. oxysporum isolates were collected from symptomatic sugarbeet throughout the production region of Michigan and Minnesota and were characterized utilizing pathogenicity and phylogenetic analysis. The F. oxysporum population from Michigan and Minnesota was found to be variable in pathogenicity to sugarbeet and was polyphyletic. Therefore, the population from Michigan and Minnesota could not be classified into distinct races, but rather was adequately described by three previously reported phylogenetic clades. Additional