基于硅改性压电谐振器的豆蔻重要挥发性有机成分鉴定

Nilava Debabhuti, Swarnali Neogi, A. Dhar, Prolay Sharma, B. Tudu, R. Bandyopadhyay, N. Bhattacharyya
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引用次数: 0

摘要

本文利用石英晶体微天平(QCM)传感器研究了豆蔻中挥发性有机化合物(VOC)含量最多的含氧单萜类化合物1,8-桉树脑的鉴定。豆蔻是一种非常昂贵的香料,因其在药用上的广泛应用而闻名,它的芳香香味需要适当的质量评估,以使消费者受益。采用雾化镀膜工艺制备了一种硅胶涂层QCM传感器(SIL-QCM)。在豆蔻中存在不同主要挥发性有机化合物的情况下,利用所制备的传感器进行了灵敏度、选择性、再现性和重复性等不同传感器特性的研究。SIL-QCM传感器灵敏度为0.0795 Hz/ppm,线性关系R2 = 0.9938。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification of The Important Volatile Organic Component in Cardamom based on Silica-Modified Piezoelectric Resonator
This paper studies the identification of 1,8-cineole, an oxygenated monoterpenoid which is the most abundant volatile organic compound (VOC) present in Cardamom utilizing a quartz crystal microbalance (QCM) sensor. Cardamom, a very costly spice is known for its wide applications in medicinal as well as its aromatic fragrance requires proper quality estimation for consumer benefit. A silica gel coated QCM sensor (SIL-QCM) has been fabricated using the nebulization coating process. Different sensor characteristics study viz. sensitivity, selectivity, reproducibility, and repeatability have been carried out with the fabricated sensor in the presence of different dominating VOCs present in Cardamom. The SIL-QCM sensor showed good sensitivity of 0.0795 Hz/ppm with the linearity of R2 = 0.9938.
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