智能食品:针对食物过敏人群的移动指导

Seventh IEEE International Conference on E-Commerce Technology (CEC'05) Pub Date : 2005-07-19 DOI:10.1109/ICECT.2005.85

Katrin Gaßner, Guy Vollmer, M. Prehn, Martin Fiedler, Sebastian Ssmoller

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引用次数: 7

摘要

食物过敏人群需要可理解、完整、可靠和个性化的食品信息。今天，这种综合信息无法获得，主要是因为食品价值链中利益相关者的利益不同。在本文中，我们介绍了一种在超市中为特定产品的现场咨询提供移动辅助的方法。讨论了收益模型，最后介绍了一个原型。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Smart food: mobile guidance for food-allergic people

Food-allergic people need comprehensible, complete, reliable, and personalized information about food products. Today, such integrated information is not available mainly because of different interests of the stakeholders in the food value chain. Within this paper we introduce an approach to providing mobile assistance for product-specific on-site advice in a supermarket. A revenue-model is discussed and finally a prototype is introduced.

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Seventh IEEE International Conference on E-Commerce Technology (CEC'05)

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