{"title":"快速气相色谱-质谱分析抗氧化剂和工业食品分析应用","authors":"H. Janssen","doi":"10.56530/lcgc.eu.ic4573z3","DOIUrl":null,"url":null,"abstract":"LCGC Europe spoke to Hans-Gerd Janssen from the Unilever Foods Innovation Centre in The Netherlands, about the advantages of a novel, rapid method to analyze antioxidants that inhibit oxidation, and he explains that the maturity of gas chromatography (GC) technology is actually an advantage to the analyst.","PeriodicalId":402085,"journal":{"name":"LCGC Europe","volume":"26 14","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fast GC–MS for Analyzing Antioxidants and Industrial Food Analysis Applications\",\"authors\":\"H. Janssen\",\"doi\":\"10.56530/lcgc.eu.ic4573z3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"LCGC Europe spoke to Hans-Gerd Janssen from the Unilever Foods Innovation Centre in The Netherlands, about the advantages of a novel, rapid method to analyze antioxidants that inhibit oxidation, and he explains that the maturity of gas chromatography (GC) technology is actually an advantage to the analyst.\",\"PeriodicalId\":402085,\"journal\":{\"name\":\"LCGC Europe\",\"volume\":\"26 14\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LCGC Europe\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.56530/lcgc.eu.ic4573z3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LCGC Europe","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56530/lcgc.eu.ic4573z3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Fast GC–MS for Analyzing Antioxidants and Industrial Food Analysis Applications
LCGC Europe spoke to Hans-Gerd Janssen from the Unilever Foods Innovation Centre in The Netherlands, about the advantages of a novel, rapid method to analyze antioxidants that inhibit oxidation, and he explains that the maturity of gas chromatography (GC) technology is actually an advantage to the analyst.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
