物理方法对枣果昆虫和微生物的影响

M. Assous, W. El-Shafei, L. Lewaa, E. Gadalla
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引用次数: 0

摘要

目的:猕猴桃果实受多种有害生物侵害,导致猕猴桃质量安全存在较大缺陷。本研究旨在探讨三种物理方法(冷冻、射线和臭氧)作为害虫防治方法的可能性。研究设计:原创性研究。地点和持续时间研究:该研究于2021年在埃及吉萨进行。方法:在第一种方法中,枣果在-18⁰C下在不同时间(15、30、60、120、180、240、300和360分钟)冷冻。在第二种方法中,将枣果暴露在不同剂量的伽马射线中,分别为25、50、75、100、200、300、400、500、600和700灰色。在第三种方法中,枣果在不同的暴露时间(1、2、3和4小时)暴露于200、400、600和800 ppm不同浓度的臭氧中。结果:数据显示,在-18⁰C下冷冻5小时、700灰剂量的辐射和800ppm的臭氧分别控制了样品枣果实的昆虫阶段和微生物负荷。结论:冷冻或臭氧处理是适宜的方法,其次是放射线处理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Physical Methods on Date Fruits Insects and Microbes
Aims: Siwi dates fruits are infected with many pests, which leads to a high deficiency in the quality and safety of dates. The study aimed to investigate the possibility of three physical methods (freezing, gamma radiation, and ozone) as suitable methods for pest control. Study Design: Original research. Place and Duration Study:  The study was conducted in Giza, Egypt in season 2021. Methodology: In the first method, the date fruits were frozen at -18⁰C at different times (15, 30, 60,120,180, 240,300, and 360 min). In the second method, the date fruits were exposed to gamma rays in different doses as 25, 50, 75, 100, 200, 300, 400, 500, 600, and 700 grays. In the third method, the date fruits were exposed to different ozone concentrations of 200, 400, 600, and 800 ppm at different exposure periods (1, 2, 3, and 4 hrs.). Results: The data showed that freezing at -18⁰C for 5 hrs, radiation at a dose of 700 grays, and ozone at 800ppm for 4 hrs controlled insect stages and the microbial load of the sample date fruits, respectively. Conclusion: The obtained data revealed that freezing or ozone treatments were the suitable methods followed by radiation.
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