Trimanto Trimanto, Dini Dwiyanti, Serafinah Indriyani
{"title":"MORFOLOGI, ANATOMI DAN UJI HISTOKIMIA RIMPANG Curcuma aeruginosa Roxb; Curcuma longa L. DAN Curcuma heyneana Valeton dan Zijp.","authors":"Trimanto Trimanto, Dini Dwiyanti, Serafinah Indriyani","doi":"10.14203/BERITABIOLOGI.V17I2.3086","DOIUrl":null,"url":null,"abstract":"Curcuma is a genus of family Zingiberaceae. Its rhizomes, as well as leaves, have long been used in the traditional medicine. This research aimed to examine the morphological and anatomical structure as well as the primary and secondary metabolites of Curcuma aeruginosa Roxb, Curcuma longa L, and Curcuma heyneana Valeton & Zijp. The Anatomical structure, histochemical test and secretory cell density were observed microscopically. The Histochemical test consisted of amilum, protein, lipid, tanin, alkaloid dan flavonoid tests. Observation of anatomical structures of the of rhizome showed that starch grains has a medium size and shape of starch was oval. Rhizomes of Curcuma longa and C. aeruginosa had a positive correlation for starch, protein, lipids, alkaloids, flavonoids and tannins. C. heyneana has the highest density value on protein while C. longa has the highest density value on lipids, alkaloids, flavonoids and tannins.","PeriodicalId":280065,"journal":{"name":"BERITA BIOLOGI","volume":"398 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"BERITA BIOLOGI","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14203/BERITABIOLOGI.V17I2.3086","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 11
摘要
姜黄是姜科的一个属。它的根茎和叶子长期以来一直被用于传统医学。本研究旨在研究铜绿姜黄(Curcuma aeruginosa Roxb)、长姜黄(Curcuma longa L)和黄姜黄(Curcuma heyneana Valeton & Zijp)的形态解剖结构和初级和次级代谢产物。显微镜下观察解剖结构、组织化学及分泌细胞密度。组织化学试验包括淀粉、蛋白质、脂质、单宁、生物碱和类黄酮试验。根茎解剖结构观察表明,淀粉粒大小中等,淀粉形状为椭圆形。姜黄根状茎与铜绿假单胞菌根状茎中淀粉、蛋白质、脂类、生物碱、黄酮类和单宁含量呈显著正相关。对蛋白质的密度值最高,而对脂类、生物碱、黄酮类和单宁的密度值最高。
MORFOLOGI, ANATOMI DAN UJI HISTOKIMIA RIMPANG Curcuma aeruginosa Roxb; Curcuma longa L. DAN Curcuma heyneana Valeton dan Zijp.
Curcuma is a genus of family Zingiberaceae. Its rhizomes, as well as leaves, have long been used in the traditional medicine. This research aimed to examine the morphological and anatomical structure as well as the primary and secondary metabolites of Curcuma aeruginosa Roxb, Curcuma longa L, and Curcuma heyneana Valeton & Zijp. The Anatomical structure, histochemical test and secretory cell density were observed microscopically. The Histochemical test consisted of amilum, protein, lipid, tanin, alkaloid dan flavonoid tests. Observation of anatomical structures of the of rhizome showed that starch grains has a medium size and shape of starch was oval. Rhizomes of Curcuma longa and C. aeruginosa had a positive correlation for starch, protein, lipids, alkaloids, flavonoids and tannins. C. heyneana has the highest density value on protein while C. longa has the highest density value on lipids, alkaloids, flavonoids and tannins.