饮食高血压对老年人高血压发病的影响

M. Musta’in, Carlos Filipe da Costa Nunes, T. Yuniarti, Lestari Eko Darwati
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摘要

高血压饮食是治疗高血压的一种无严重影响的方法,因其控制方法自然。只是很多人认为高血压饮食是麻烦和不愉快的(Purwati, 1997)。高血压是指收缩压超过140 mmHg,舒张压超过90 mmHg,血压正常值为收缩压120 mmHg,舒张压80 mmHg,发生于< 60岁。在老年人群中,高血压的定义是收缩压为160 mmHg,舒张压为90 mmHg。目前,印尼的高血压死亡率非常高。根据2018年的风险调查(基础健康研究),印度尼西亚的高血压患病率达到34.1%。高血压分为2种,即原发性高血压和继发性高血压。老年人高血压的原因是由于瓣膜的改变;心脏瓣膜变厚变硬,心脏泵血能力在20岁后每年下降1%,因此收缩和体积也会减少。高血压患者的临床表现有:主诉头痛、头晕、乏力、乏力、烦躁不安、恶心呕吐、鼻出血、意识减退。高血压的辅助检查包括:实验室检查、CT扫描、心电图、IUP和胸部照片。本研究的目的是确定膳食高血压对苏科哈霍县格罗戈尔区马南村老年人高血压发病率的影响。本研究采用横断面研究设计。这项研究的样本为30名老年人。本研究采用问卷调查和使用血压计和听诊器测量高血压。所使用的分析方法是Person chissquare。p < 0.05,患病率比(PR)为8.250。苏科哈霍县格罗戈尔区马南村老年人高血压发病率与饮食高血压有显著关系。好的高血压饮食是坏的高血压饮食的8250倍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Diet Hypertension on the Event of Hypertension in the Elderly
Hypertension diet is one way to treat hypertension without serious effects, because of its natural control method. It's just that many people consider a hypertension diet to be troublesome and unpleasant (Purwati, 1997). Hypertension is a condition where the systolic blood pressure exceeds 140 mmHg and diastolic exceeds 90 mmHg, the normal number of blood pressure is systolic pressure 120 mmHg and diastolic 80 mmHg occurs at the age < 60 years. In the elderly population, hypertension is defined as a systolic pressure of 160 mmHg and a diastolic pressure of 90 mmHg. Currently, the mortality rate due to hypertension in Indonesia is very high. The prevalence rate of hypertension in Indonesia based on riskesdas (basic health research) 2018 reached 34.1 percent of the population. Hypertension is divided into 2, namely essential hypertension and secondary hypertension. The cause of hypertension in the elderly is due to changes in the valve; the heart valves thicken and become stiff, the heart's ability to pump blood decreases by 1% every year after the age of 20, so contractions and volume also decrease. Clinical manifestations of hypertensive patients include: Complaining of headache, dizziness, weakness, fatigue, restlessness, nausea and vomiting, epistaxis, decreased consciousness. Supporting examinations for hypertension include: laboratory examination, CT Scan, ECG, IUP, and chest photo. The purpose of this study was to determine the effect of dietary hypertension on the incidence of hypertension in the elderly in Manang Village, Grogol District, Sukoharjo Regency. This study used a cross-sectional study design. The sample of this study amounted to 30 elderly people. The instrument of this study used a questionnaire and measurement of hypertension using a sphygmomanometer and a stethoscope. The analytical method used is Person Chisquare. with a p value of 0.001 p < 0.05, with a Prevalence Ratio (PR) of 8.250. there is a significant effect between diet hypertension and The incidence of hypertension in the elderly in Manang Village, Grogol District, Sukoharjo Regency. where a good hypertension diet increased 8,250 times the bad hypertension diet compared to hypertension.
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