酒中二氧化硫和抗坏血酸测定用喷墨印刷电极

Marion Schneider, A. Turke, W. Fischer, P. Kilmartin
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引用次数: 0

摘要

葡萄酒添加剂如二氧化硫和抗坏血酸的测定是为了限制这些物质,因为它们具有潜在的有害作用。采用循环伏安法在PET箔上喷墨印刷电极,定量了模型酒溶液中的游离二氧化硫和抗坏血酸。制造了两种不同的电极:银电极和用金纳米粒子修饰的银电极。喷墨印刷电极对抗坏血酸和二氧化硫具有较高的灵敏度和选择性,其浓度与峰值电流呈线性关系。用金纳米粒子修饰喷墨印刷银电极,提高了灵敏度。此外,获得了更明确的电流峰,证明了用金纳米粒子修饰银电极精确测定葡萄酒中二氧化硫和抗坏血酸的良好适用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inkjet printed electrodes for determination of sulfur dioxide and ascorbic acid in wine
The determination of wine additives such as sulfur dioxide and ascorbic acid is motivated by limiting these substances because of their potential noxious effects. Cyclic voltammetry with inkjet printed electrodes on a PET foil was used to quantify free sulfur dioxide and ascorbic acid in a model wine solution. Two different kinds of electrodes were manufactured: Silver electrodes and silver electrodes modified with gold nanoparticles. Inkjet printed electrodes showed high sensitivity and selectivity towards ascorbic acid and sulfur dioxide and a linear relationship between concentration and peak current was observed. Modification of the inkjet printed silver electrode with gold nanoparticles increased the sensitivity. Additionally, more defined current peaks were obtained, that proved the excellent suitability of the silver electrodes modified with gold nanoparticles for precise determination of sulfur dioxide and ascorbic acid in wine.
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