冻融对血红蛋白温度行为的影响

N. Timchenko, I. V. Golovchenko
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引用次数: 0

摘要

在医学实践中使用低温保存血液的方法,有必要研究温度对血红蛋白的影响。采用温度微扰差分分光光度法和吸收光谱一阶导数分析方法,研究了液氮温度-196℃下冻融及后续解冻对血红蛋白a的影响。在血红蛋白A溶液冻融后,在286nm处的温度微扰微分光谱最大值处,s型温度强度依赖曲线出现平滑。这可能意味着血红蛋白A分子中与温度相关的构象变化被平滑化,变得不那么明显。需要注意的是,冻融后,这种依赖的s形形式被保留,即构象发生变化,但它们比冻融前不那么明显。因此,一方面,冻结血红蛋白A溶液导致影响极性区域的血红蛋白A分子的构象变化,即极性区域对溶剂的可用性增加,这与蛋白质球部分展开的数据一致,伴随着血红蛋白芳香氨基酸暴露于溶剂,并且与冻融过程在大多数情况下导致蛋白质构象变化的数据一致。其存在于分子弱化和增加蛋白质活性位点的可及性。另一方面,冻结血红蛋白A溶液会导致血红蛋白A分子亚基的压实。这可能可以用以下事实来解释:血红蛋白A分子吸收极性区发色团到溶剂中的可用性的增加,导致血红蛋白A分子其他部分的压实,而不涉及增加氨基酸残基对溶剂的可用性。也就是说,血红蛋白A分子的某些部分变得更容易被溶剂接触,而其他部分则变得紧密。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
INFLUENCE OF FREEZING-THAWING ON THE HEMOGLOBIN TEMPERATURE BEHAVIOR
The use of blood preservation at low temperatures methods in medical practice makes it necessary to study the temperature effect on hemoglobin. The effect of freezing-thawing to a liquid nitrogen temperature of -196C and subsequent thawing on hemoglobin A was studied, using the methods of temperature-perturbation differential spectrophotometry and analysis of absorption spectra first derivatives. After the hemoglobin A solution freezing-thawing, a smoothing of the breaks in the S-shaped temperature intensity dependence at the maximum of the temperature-perturbation differential spectra at 286 nm is noted. This probably means that temperature-dependent conformational changes in the hemoglobin A molecule are smoothed out and become less noticeable. It should be noted that after freezing-thawing, this dependence S-shaped form is preserved, i.e. conformational changes take place, but they are less pronounced than before freezing-thawing. Thus, on the one hand, freezing the hemoglobin A solution leads to conformational changes in the hemoglobin A molecule affecting the polar regions, namely, to an increase in the polar regions availability to the solvent, which is consistent with the data on the protein globule partial unfolding, accompanied by the globin aromatic amino acids exposure to the solvent, and with the data that the freezing-thawing process leads in most cases to conformational changes in the protein, which consist in the molecule weakening and increasing the protein active sites accessibility. On the other hand, freezing of hemoglobin A solutions leads to compaction of the hemoglobin A molecule subunits. This can probably be explained by the fact that, presumably, an increase in the availability of the hemoglobin A molecule absorbing chromophores located in the polar regions to the solvent leads to the compaction of the hemoglobin molecule A other parts, not involved in increasing the amino acid residues availability to the solvent. That is, some parts of the hemoglobin A molecule become more accessible to the solvent, while others become compact.
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