Wenni Meika Lestari, Bunga putri Febrina, Dwi Sandri, Endang Wawan
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引用次数: 0
摘要
本研究旨在鉴定阿萨姆-阿萨姆综合农业中心种植的包括靛蓝、Odot、Gamal、Azolla和Singkong的牧草的化学成分。干物质(DM)、有机物(OM)、粗纤维(CF)、粗蛋白质(CP)和粗脂肪(EE)。每个样本在分析实验室进行分析，Politeknik Negeri Tanah Laut。采用描述法对参数进行了分析。近似值分析表明，靛蓝、黄花、gamal、azolla和singkong的含量为97.3%;96年,1%;98年,2%;94年,6%;DM的92,6%，87,9%;82年,4%;91年,3%;79年,2%;86.7%的OM, 16.0%;31日,5%;21%;25日,7%;CF占28.3%，16.0%;20日,2%;15日,8%;21日,1%;19日,5%;22.7% CP, 1.5% CP;3, 2%;2, 7%;5, 5%;分别占EE的2.3%。综上所述，综合农业中心种植的牧草的化学成分因植物而异。
KOMPOSISI PROKSIMAT HIJAUAN PAKAN YANG DIBUDIDAYAKAN DI SENTRA PERTANIAN TERPADU PT. ARUTMIN INDONESIA SITE ASAM-ASAM
This study was aimed to identify the chemical composition of forages cultivated in the Centre of Integrated Farming of PT. Arutmin site Asam-asam including Indigofera, Odot, Gamal, Azolla, and Singkong. Dry Matter (DM), Organic Matter (OM), Crude Fibre (CF), Crude Protein (CP), and Ether Extract (EE). Each sample was analyzed in The Laboratory of Analysis, Politeknik Negeri Tanah Laut. Analysis of the parameters were carried out using the descriptive method. Proximate analysis showed that indigofera, odot, gamal, azolla and singkong contained 97,3%; 96,1%; 98,2%; 94,6%; 92,6% of DM, 87,9%; 82,4%; 91,3%; 79,2%; 86,7% of OM, 16,0%; 31,5%; 21%; 25,7%; 28,3% of CF, 16,0%; 20,2%; 15,8%; 21,1%; 19,5%; 22,7% of CP, and 1,5%; 3,2%; 2,7%; 5,5%; 2,3% of EE respectively. In conclusion, the chemical composition of the forages cultivated in the Centre of Integrated Farming varies from one plant to another.
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