在Korhogo镇(Côte科特迪瓦北部)出售的原料奶的理化及生化品质

G. S. Serge, Kouamé Maïmouna Liliane, Kone-Soro Haffiata, S. Y. Réné
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引用次数: 0

摘要

由当地居民消费。为了更好地了解这一情况,我们对科尔霍戈镇销售的原料奶的理化和生化质量进行了研究。因此,从Korhogo镇的销售商处收集了27份原料奶样本。对这些样品进行了理化和生化分析。此外,通过确定润湿和/或撇去的速率来计数欺诈性样品。本地生产的原料奶品质优良,因为经分析的大部分样本的理化及生化参数值均在粮农组织为原料奶所建议的范围内。此外,少数生奶卖家(37.04%)存在欺诈行为,而且这些卖家的欺诈率很低(< 15%)。最终,从营养的角度来看,这种生牛奶是值得食用的。然而,这项研究还应进一步深化,同时评估其微生物质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physicochemical and Biochemical Quality of Raw Milk Sold in Korhogo Town (North of Côte d’Ivoire)
consumed by the local population. To better understand this situation, a study was conducted on the physicochemical and biochemical quality of raw milk marketed in Korhogo town. Thus, 27 samples of raw milk were collected from sellers in the town of Korhogo. Physicochemical and biochemical analyzes of these samples were carried out. In addition, fraudulent samples were counted by determining the rate of wetting and/or skimming. The raw milk produced locally was of good quality since, for the majority of the samples analyzed, the values of the physicochemical and biochemical parameters were within the range of those proposed by the FAO for raw milk. In addition, a minority of sellers (37.04%) of raw milk practiced fraud, and these did so at low rates (< 15%). Ultimately, this raw milk is recommended for consumption from a nutritional point of view. However, this study should be deepened by also evaluating its microbiological quality.
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