G. S. Serge, Kouamé Maïmouna Liliane, Kone-Soro Haffiata, S. Y. Réné
{"title":"在Korhogo镇(Côte科特迪瓦北部)出售的原料奶的理化及生化品质","authors":"G. S. Serge, Kouamé Maïmouna Liliane, Kone-Soro Haffiata, S. Y. Réné","doi":"10.36347/sajb.2022.v10i11.007","DOIUrl":null,"url":null,"abstract":"consumed by the local population. To better understand this situation, a study was conducted on the physicochemical and biochemical quality of raw milk marketed in Korhogo town. Thus, 27 samples of raw milk were collected from sellers in the town of Korhogo. Physicochemical and biochemical analyzes of these samples were carried out. In addition, fraudulent samples were counted by determining the rate of wetting and/or skimming. The raw milk produced locally was of good quality since, for the majority of the samples analyzed, the values of the physicochemical and biochemical parameters were within the range of those proposed by the FAO for raw milk. In addition, a minority of sellers (37.04%) of raw milk practiced fraud, and these did so at low rates (< 15%). Ultimately, this raw milk is recommended for consumption from a nutritional point of view. However, this study should be deepened by also evaluating its microbiological quality.","PeriodicalId":199401,"journal":{"name":"Scholars Academic Journal of Biosciences","volume":"96 2","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Physicochemical and Biochemical Quality of Raw Milk Sold in Korhogo Town (North of Côte d’Ivoire)\",\"authors\":\"G. S. Serge, Kouamé Maïmouna Liliane, Kone-Soro Haffiata, S. Y. Réné\",\"doi\":\"10.36347/sajb.2022.v10i11.007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"consumed by the local population. To better understand this situation, a study was conducted on the physicochemical and biochemical quality of raw milk marketed in Korhogo town. Thus, 27 samples of raw milk were collected from sellers in the town of Korhogo. Physicochemical and biochemical analyzes of these samples were carried out. In addition, fraudulent samples were counted by determining the rate of wetting and/or skimming. The raw milk produced locally was of good quality since, for the majority of the samples analyzed, the values of the physicochemical and biochemical parameters were within the range of those proposed by the FAO for raw milk. In addition, a minority of sellers (37.04%) of raw milk practiced fraud, and these did so at low rates (< 15%). Ultimately, this raw milk is recommended for consumption from a nutritional point of view. However, this study should be deepened by also evaluating its microbiological quality.\",\"PeriodicalId\":199401,\"journal\":{\"name\":\"Scholars Academic Journal of Biosciences\",\"volume\":\"96 2\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scholars Academic Journal of Biosciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36347/sajb.2022.v10i11.007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scholars Academic Journal of Biosciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36347/sajb.2022.v10i11.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Physicochemical and Biochemical Quality of Raw Milk Sold in Korhogo Town (North of Côte d’Ivoire)
consumed by the local population. To better understand this situation, a study was conducted on the physicochemical and biochemical quality of raw milk marketed in Korhogo town. Thus, 27 samples of raw milk were collected from sellers in the town of Korhogo. Physicochemical and biochemical analyzes of these samples were carried out. In addition, fraudulent samples were counted by determining the rate of wetting and/or skimming. The raw milk produced locally was of good quality since, for the majority of the samples analyzed, the values of the physicochemical and biochemical parameters were within the range of those proposed by the FAO for raw milk. In addition, a minority of sellers (37.04%) of raw milk practiced fraud, and these did so at low rates (< 15%). Ultimately, this raw milk is recommended for consumption from a nutritional point of view. However, this study should be deepened by also evaluating its microbiological quality.