一种基于伯努利原理的新型、灵活、多功能搬运装置

R. Sam, S. Nefti
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引用次数: 12

摘要

由于缺乏合适的夹具,自动化处理非刚性或半刚性食品的应用受到限制。大多数夹持器不容易适用,因为食品往往是脆弱的,容易标记或擦伤,粘和滑。本文讨论了一种灵活的多功能夹持器,用于处理可变尺寸、形状和重量的未包装食品。该夹持器的工作原理基于伯努利原理,即在夹持板和产品表面之间产生高速流动,从而产生真空,从而提升产品。给出了基本工作原理,并给出了实验结果
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A novel, flexible and multi-functional handling device based on Bernoulli principle
The application of automation for handling of non-rigid or semirigid food products are limited due to lack of appropriate gripper. Most of the grippers are not easily applicable due to food products are often delicate, easily marked or bruised, adhesive and slippery. In this paper, a flexible, multi-functional gripper for handling variable size, shape and weight of unpacked food products is discussed. The gripper operates based on Bernoulli principle of generating a high-speed flow between the gripper plate and product surface thereby creating a vacuum which lifted the product. Basic working principle is presented followed by experimental results
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