{"title":"旅游中的营销与真实性:巴西的一个可可农场","authors":"Mariana Bueno de Andrade Matos, M. Barbosa","doi":"10.1108/S1571-504320180000024004","DOIUrl":null,"url":null,"abstract":"Abstract \nThis chapter discusses concepts from and research about experiential marketing and place branding to provide insights for authenticity studies in tourism. In order to offer a practical perspective, an empirical study was undertaken at a cacao farm in the Brazilian state of Bahia. The locality is known historically for its cacao production, but due to Vassoura-de-Bruxa (witch’s broom) plague diagnosed in 1989, local farmers saw their crops fail and thus sought other alternatives to secure the sustainability of their businesses. Tourism was one of these options. The chapter analyzes the authenticity of tourism experiences and the role marketing plays in this process.","PeriodicalId":102038,"journal":{"name":"Tourism Social Science Series","volume":"161 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Marketing and Authenticity in Tourism: A Cacao Farm in Brazil\",\"authors\":\"Mariana Bueno de Andrade Matos, M. Barbosa\",\"doi\":\"10.1108/S1571-504320180000024004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract \\nThis chapter discusses concepts from and research about experiential marketing and place branding to provide insights for authenticity studies in tourism. In order to offer a practical perspective, an empirical study was undertaken at a cacao farm in the Brazilian state of Bahia. The locality is known historically for its cacao production, but due to Vassoura-de-Bruxa (witch’s broom) plague diagnosed in 1989, local farmers saw their crops fail and thus sought other alternatives to secure the sustainability of their businesses. Tourism was one of these options. The chapter analyzes the authenticity of tourism experiences and the role marketing plays in this process.\",\"PeriodicalId\":102038,\"journal\":{\"name\":\"Tourism Social Science Series\",\"volume\":\"161 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-09-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tourism Social Science Series\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1108/S1571-504320180000024004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tourism Social Science Series","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/S1571-504320180000024004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Marketing and Authenticity in Tourism: A Cacao Farm in Brazil
Abstract
This chapter discusses concepts from and research about experiential marketing and place branding to provide insights for authenticity studies in tourism. In order to offer a practical perspective, an empirical study was undertaken at a cacao farm in the Brazilian state of Bahia. The locality is known historically for its cacao production, but due to Vassoura-de-Bruxa (witch’s broom) plague diagnosed in 1989, local farmers saw their crops fail and thus sought other alternatives to secure the sustainability of their businesses. Tourism was one of these options. The chapter analyzes the authenticity of tourism experiences and the role marketing plays in this process.
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