行动中的创新

P. Baggio
{"title":"行动中的创新","authors":"P. Baggio","doi":"10.21300/19.1.2017.449","DOIUrl":null,"url":null,"abstract":"Paul Baggio, Della Toffola Pacific managing director, has worked in the wine industry for more than 20 years and has spent lots of time travelling the world, scouting out the best technology. From his latest 'tech tour' his key takeaway was around knowledge sharing, particularly around innovation, and how that can enhance rather than diminish the winemaking process.","PeriodicalId":143901,"journal":{"name":"The Australian & New Zealand Grapegrower and Winemaker","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Innovation in action\",\"authors\":\"P. Baggio\",\"doi\":\"10.21300/19.1.2017.449\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Paul Baggio, Della Toffola Pacific managing director, has worked in the wine industry for more than 20 years and has spent lots of time travelling the world, scouting out the best technology. From his latest 'tech tour' his key takeaway was around knowledge sharing, particularly around innovation, and how that can enhance rather than diminish the winemaking process.\",\"PeriodicalId\":143901,\"journal\":{\"name\":\"The Australian & New Zealand Grapegrower and Winemaker\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Australian & New Zealand Grapegrower and Winemaker\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21300/19.1.2017.449\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Australian & New Zealand Grapegrower and Winemaker","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21300/19.1.2017.449","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8

摘要

Della Toffola Pacific董事总经理保罗•巴乔(Paul Baggio)在葡萄酒行业工作了20多年,花了大量时间周游世界,寻找最好的技术。从他最近的“技术之旅”中,他的主要收获是关于知识共享,特别是关于创新,以及如何加强而不是削弱葡萄酒酿造过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Innovation in action
Paul Baggio, Della Toffola Pacific managing director, has worked in the wine industry for more than 20 years and has spent lots of time travelling the world, scouting out the best technology. From his latest 'tech tour' his key takeaway was around knowledge sharing, particularly around innovation, and how that can enhance rather than diminish the winemaking process.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信