{"title":"定义和确保生猪生产中的动物福利:概述Paul H. Hemsworth,澳大利亚墨尔本大学","authors":"","doi":"10.1201/9781351114509-11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":425518,"journal":{"name":"Achieving sustainable production of pig meat Volume 3","volume":"341 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Defining and ensuring animal welfare in pig production: an overview Paul H. Hemsworth, University of Melbourne, Australia\",\"authors\":\"\",\"doi\":\"10.1201/9781351114509-11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":425518,\"journal\":{\"name\":\"Achieving sustainable production of pig meat Volume 3\",\"volume\":\"341 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Achieving sustainable production of pig meat Volume 3\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781351114509-11\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achieving sustainable production of pig meat Volume 3","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351114509-11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}