哥伦塔洛市湿面和肉丸中硼砂和福尔马林含量的测定

Della Fatimi Modeong, Farid Buhari, Ni Luh Arwati
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引用次数: 0

摘要

本研究旨在确定湿面和肉丸食品样品中添加剂的存在。使用的研究方法是具有实验设计的分析方法(预实验),研究对象是湿面和肉丸。然后将两个样品分别加入福尔马林和硼砂,以确定两个样品是否含有硼砂和福尔马林。结果表明,样品中不含硼砂。如果食物中含有硼砂,那么当食物滴上硼砂(指示剂)时,食物的颜色就会变成砖红色。然而,在福尔马林测试过程中,这些食品中有一些含有福尔马林,即湿面条和肉丸,这可以从颜色的变化中得知,即当两个样品滴入CuSO4时,颜色发生变化,即黄色,这表明样品含有福尔马林。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
IDENTIFICATION OF BORAX AND FORMALIN CONTENT IN WET NOODLES AND MEATBALLS IN GORONTALO CITY
This study aims to determine the presence of additives in food samples in wet noodles and meatballs. The research method used is an analytical method with an experimental design (pre-experimental, the object of research is wet noodles and meatballs. Then both samples are added with formalin and borax to determine whether the two samples contain borax and formalin or not. The results showed that none of the samples contained borax. If a food contains borax, then when the food is dripped with borax (indicator) it will experience a color change to brick red. However, during the formalin test, some of these foods contain formalin, namely, wet noodles, and meatballs, where this is known from the changing color, namely when the two samples are dripped with CuSO4 there is a change in color, namely a yellowish color which indicates that the sample contains formalin.
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