亚甲胺和氨基甲基苯酚衍生物的合成及其抑菌活性

Sivakumar Matam, Prabakaran Kaliyan, Padmavathy Sethuramasamy, Seenivasa Perumal Muthu
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引用次数: 0

摘要

合成了一系列亚甲胺和氨基甲基苯酚衍生物,并用质谱、红外光谱和核磁共振光谱技术对其进行了表征。采用琼脂扩散法测定抑菌区,评价化合物对不同革兰氏阳性和革兰氏阴性细菌和真菌的抑菌活性。抗菌筛选结果表明,化合物4a的抑菌活性最高(100µg/mL)。化合物3a、4e、4f对革兰氏阳性菌枯草芽孢杆菌、黄体微球菌、革兰氏阴性菌伤寒沙门菌和白色念珠菌的体外抑菌活性最好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis and anti-microbial activities of azomethine and aminomethyl phenol derivatives
A series of azomethine and aminomethyl phenol derivatives has been synthesized and characterized by mass, IR, and NMR spectral techniques.In vitro antimicrobial activities of all these compounds were evaluated against different gram-positive and gram-negative bacterial and fungal strains by measuring zone of inhibition using agar diffusion method. Results of antimicrobial screening indicated that the compound 4a was the most active antimicrobial agent (100 µg/mL). The compounds 3a, 4e, 4f were exhibited best in vitro anti-microbial activity against the gram positive bacterial strains such as Bacillus subtilis, Micrococcus luteus and gram negativebacterialstrain Salmonella typhi andfungalstrain Candida albicans.
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