浓酸糖化木质纤维素有效参数影响因素的测定

S. Aghili, A. A. Nodeh
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引用次数: 0

摘要

研究了红柳作为一种新型的木质纤维素原料在生物乙醇生产可发酵糖中的应用。本工作的总体目的是建立这种新材料酸水解的最佳条件和预测葡萄糖释放的数学模型作为操作变量的函数。以硫酸浓度为20 ~ 60%(w/w),工艺温度为60 ~ 95℃,水解时间为120 ~ 240 min,固含量为5、10、15%(w/w)为水解条件。采用高效液相色谱法对产物进行分析。分析表明,葡萄糖是主要的可发酵糖,随着时间、温度和固体含量的增加而增加,酸浓度对葡萄糖产量的影响呈抛物线形。这个过程用一个二次方程来模拟。曲线研究和模型研究发现,酸浓度为42%,固含量为15%,温度为90oC为最佳条件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of effect factor for effective parameter on saccharification of lignocellulosic material by concentrated acid
Tamarisk usage as a new group of lignocelluloses material to produce fermentable sugars in bio ethanol process was studied. The overall aim of this work was to establish the optimum condition for acid hydrolysis of this new material and a mathematical model predicting glucose release as a function of operation variable. Sulfuric acid concentration in the range of 20 to 60%(w/w), process temperature between 60 to 95oC, hydrolysis time from 120 to 240 min and solid content 5,10,15%(w/w) were used as hydrolysis conditions. HPLC was used to analysis of the product. This analysis indicated that glucose was the main fermentable sugar and was increase with time, temperature and solid content and acid concentration was a parabola influence in glucose production. The process was modeled by a quadratic equation. Curve study and model were found that 42% acid concentration, 15 % solid content and 90oC were optimum condition.
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