用于卡拉索面包的微波水分传感器的可行性研究

G. Muntoni, A. Fedeli, M. B. Lodi, M. Simone, A. Randazzo, G. Mazzarella, A. Fanti
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引用次数: 2

摘要

本文介绍了一种用于传统卡拉索面包含水量的微波传感器的设计和数值模拟。研究结果强调了一个简单的贴片天线能够区分食品中水分含量的微小百分比变化,避免了由于其他参数修改(如传感器的距离和面包样品的厚度)而造成的误解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Designing a Microwave Moisture Content Sensor for Carasau Bread: A Feasibility Study
The design and numerical simulations of a microwave sensor for the moisture content of traditional Carasau bread is presented in this paper. The results highlight the ability of a simple patch antenna to discriminate small percentage variations in water content in the food product, avoiding misinterpretations due to other parameters modifications, such as distance of the sensor and thickness of the bread sample.
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