侧链对棕榈仁油烷基酯介电性能的影响

A. Abdelmalik, J. Fothergill, S. Dodd, A. Abbott, R. Harris
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引用次数: 29

摘要

以实验室纯化的棕榈仁油为原料合成烷基酯衍生物。合成的步骤包括棕榈仁油酯交换反应生成甲酯,然后进行环氧化,然后与丙酸酐和丁酸酐酯化接枝侧链。分析了酯类衍生物的介电性能和热性能,并与甲酯进行了比较。发现酯类衍生物的熔点随着侧链的附着而降低,抗氧化剂提高了其热稳定性。介质损耗主要由可移动的带电粒子控制,化学改性提高了电极-液界面双电层的形成速度。该酯具有优异的击穿强度,表明优化其物理性能的工艺对其电击穿强度没有负面影响。本产品可用作电力变压器的绝缘液。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of side chains on the dielectric properties of alkyl esters derived from palm kernel oil
Alkyl ester derivatives were synthesized from laboratory purified palm kernel oil. The steps in the synthesis involved transesterification of palm kernel oil to produce a methyl ester, followed by epoxidation and then the grafting of side chains by esterification with propionic and butyric anhydride. The dielectric and thermal properties of the ester derivatives were analyzed and compared with the methyl ester. The melting point of the ester derivatives were found to reduce with side chain attachment and antioxidant improved its thermal stability. The dielectric loss was dominated by mobile charged particles and the chemical modification appeared to increase the rate at which electric double layer was formed at the electrode-liquid interface. The esters possessed excellent breakdown strengths suggesting that the processing to optimize their physical properties did not have a negative influence on their electrical breakdown strength. This product may prove useful as an insulation fluid in Electrical Power Transformers.
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