印度选定鱼类(m.s .)脂质含量的研究

International Journal on Biological Sciences Pub Date : 1900-01-01 DOI:10.53390/ijbs.v12.i1.6

Arati Tidame, S. Yasmeen, V. Kakulte, J. Gangurde, Savita K. Tidame

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引用次数: 0

摘要

在2018-2019年期间，对所选鱼类，即罗虎鱼、鲣鱼、银鲳鱼和鲳鱼的脂质含量进行了估计。在本研究中，我们发现罗虎鱼的脂质含量为0.760 mg/g，黄芪为0.448 mg/g，鲳鱼为0.753 mg/g，银鲳鱼为0.619 mg/g。根据所得的结果，可以得出结论，罗虎和鲳鱼的脂肪含量高于金鲳鱼和银鲳鱼

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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STUDY ON THE LIPID CONTENT OF SELECTED FISHES (M.S.), INDIA

An estimation of lipid content in selected fishes namely rohu, mrigala, silver pomfret and pomfret was carried out during year 2018-2019. In the present study, authors found the amount of lipid content in rohu was 0.760 mg/, in mrigala 0.448 mg/g, in pomfret 0.753 mg/g and in silver pomfret 0.619 mg/g. On the basis of result obtained, it can be concluded that, rohu and pomfret contain more amount of lipids as compared to mrigala and silver pomfret

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International Journal on Biological Sciences

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