企业停工和COVID-19死亡率

G. Ciminelli, S. Garcia-Mandicó
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引用次数: 5

摘要

世界各国政府采取了前所未有的政策来应对COVID-19。这篇论文聚焦于企业倒闭,并调查了它们在降低死亡率方面的有效性。我们利用意大利4000多个城市的高度细化的死亡登记数据,采用一种“差中差”的方法,使我们能够可靠地减轻内质性问题。我们的研究结果在控制了许多辅助因素后是稳健的,它提供了强有力的证据,证明企业关闭对降低死亡率非常有效。我们计算出,如果没有他们,意大利第一波COVID-19的死亡人数将是现在的两倍。我们的研究结果还强调,及时性是关键:如果早一周采取行动,政府本可以将死亡人数再减少25%。最后,我们的估计表明,关闭应该是有针对性的:关闭商店、酒吧和餐馆可以挽救最多的生命,而关闭制造业和建筑业的影响只有轻微的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Business Shutdowns and COVID-19 Mortality
Governments around the world have adopted unprecedented policies to deal with COVID-19. This paper zooms in on business shutdowns and investigates their effectiveness in reducing mortality. We leverage upon highly granular death registry data for over 4,000 Italian municipalities in a diff-in-diff approach that allows us to credibly mitigate endogeneity concerns. Our results, which are robust to controlling for a host of co-factors, offer strong evidence that business shutdowns are very effective in reducing mortality. We calculate that the death toll from the first wave of COVID-19 in Italy would have been twice as high in their absence. Our findings also highlight that timeliness is key: by acting one week earlier, the government could have reduced the death toll by an additional 25%. Finally, our estimates suggest that shutdowns should be targeted: closing shops, bars and restaurants saves the most lives, while shutting down manufacturing and construction activities has only mild effects.
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