{"title":"梨属;梨属;柚子属;","authors":"E. Chevreau, K. Evans, D. Chagné, S. Montanari","doi":"10.1079/9780851996622.0543","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter discusses the botany and history, breeding and genetics, molecular genetics, genomics, genetic mapping, pest and disease resistance, fruit quality, micropropagation, micrografting, in vitro conservation, somatic cell genetics, genetic manipulation and genetic transformation of pear and quince.","PeriodicalId":288984,"journal":{"name":"Biotechnology of fruit and nut crops","volume":"123 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Pyrus spp. pear and Cydonia spp. quince.\",\"authors\":\"E. Chevreau, K. Evans, D. Chagné, S. Montanari\",\"doi\":\"10.1079/9780851996622.0543\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter discusses the botany and history, breeding and genetics, molecular genetics, genomics, genetic mapping, pest and disease resistance, fruit quality, micropropagation, micrografting, in vitro conservation, somatic cell genetics, genetic manipulation and genetic transformation of pear and quince.\",\"PeriodicalId\":288984,\"journal\":{\"name\":\"Biotechnology of fruit and nut crops\",\"volume\":\"123 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biotechnology of fruit and nut crops\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9780851996622.0543\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology of fruit and nut crops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9780851996622.0543","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter discusses the botany and history, breeding and genetics, molecular genetics, genomics, genetic mapping, pest and disease resistance, fruit quality, micropropagation, micrografting, in vitro conservation, somatic cell genetics, genetic manipulation and genetic transformation of pear and quince.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
