食品和企业盈利能力的营运资金管理

M. Arifin
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引用次数: 4

摘要

本研究旨在研究2012 - 2016年期间在印尼证券交易所(IDX)上市的食品和饮料公司的现金周转率、应收账款周转率和库存周转率对盈利能力的影响。样本为13家公司,采用目的性抽样。财务报表数据已从印度尼西亚证券交易所(IDX)获得。研究方法采用描述性验证法和多元回归法,应用SPSS (Statistical Product and Service Solutions)软件。研究结果表明,现金周转率和应收账款周转率对盈利能力有影响,而存货周转率对盈利能力没有影响。调整后的R平方值为0.485,表明现金周转率、应收账款周转率和存货周转率这三个自变量都可以解释因变量的盈利能力为48.5%,剩余的为51.5%,这些因变量的盈利能力受其他未包括在本模型中的因素的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PENGELOLAAN MODAL KERJA TERHADAP PROFITABILITAS PERUSAHAAN FOOD AND BEVERAGE
This research is meant to examine the influence of cash turnover, account receivable turnover, and inventoryturnover to the profitability in thefood and beverage companies which are listed in Indonesia Stock Exchange(IDX) in 2012 – 2016 periods. The samples are 13 companies which have been selected by using purposivesampling. The financial statement data has been obtained from theIndonesia Stock Exchange (IDX). Theresearch method has been done by using descriftive verifikative method and multiplelinier regressions with theaplication instrument of SPSS (Statistical Product and Service Solutions). The result of this research shows thatcash turnover and receivable turnover have any influence to the profitability whereas the account inventoryturnover has not an influence to the profitability. The value of adjusted R square is 0.485 which shows that all ofindependent variables which are cash turnover, account receivable turnover and inventory turnover can explainthe dependent variable profitability is 48.5% and the remaining is 51.5% which is influenced by otherfactors whichare not included in this model.
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