电子商务中整合经验估计与分类个性化:一个先考虑后选择的模型

M. Li, Xiang Liu, Y. Huang, Cong Shi
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引用次数: 6

摘要

我们开发了一种结合经验估计和分类优化的新方法来实现电子商务平台的展示个性化。我们提出了一个基于两阶段多项式Logit (MNL)的考虑-选择模型,该模型准确地捕捉了消费者决策过程的两个阶段——考虑集的形成和给定考虑集的购买决策。为了校准我们的模型,我们开发了一种使用视图和总体销售数据的经验估计方法。对浏览量和销量的准确预测为我们的分类优化提供了坚实的基础。为了使预期收益最大化,我们根据每个消费者的口味计算最优目标分类集。然后,我们调整商品的展示,诱导消费者形成与目标分类集一致的考虑集。我们将此考虑集归纳过程形式化为一个非凸优化过程,并为其可行性提供了充要条件。这个条件表明,在考虑和评价一件商品所产生的观看成本为C的情况下,消费者最多愿意考虑K(C)件商品,这是消费者在线购物行为的内在特征。因此,我们认为,由于时间和认知能力的限制,分类能力不应该由平台强加,而应该来自消费者。我们在观看成本和消费者愿意考虑的商品数量之间提供了一个简单的封闭式关系。为了减轻与非凸性相关的计算困难,我们开发了一种有效的启发式方法来诱导最优考虑集。我们测试了启发式,并表明它产生了接近最优的解决方案。给出准确的口味信息,我们的方法可以增加高达35%的收入。在嘈杂的消费者口味预测下,收入仍然可以增加1%到2%。我们的方法不需要在网页中指定一个空间,并且可以应用于几乎所有的网页,从而产生网站明智的收入提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Integrating Empirical Estimation and Assortment Personalization for E-Commerce: A Consider-Then-Choose Model
We develop a new approach that integrates empirical estimation and assortment optimization to achieve display personalization for e-commerce platforms. We propose a two-stage Multinomial Logit (MNL) based consider-then-choose model, which accurately captures the two stages of a consumer's decision-making process -- consideration set formation and purchase decision given a consideration set. To calibrate our model, we develop an empirical estimation method using views and sales data at the aggregate level. The accurate predictions of both view counts and sales numbers provide a solid basis for our assortment optimization. To maximize the expected revenue, we compute the optimal target assortment set based on each consumer’s taste. Then we adjust the display of items to induce this consumer to form her consideration set that coincides with the target assortment set. We formulate this consideration set induction process as a nonconvex optimization, for which we provide the sufficient and necessary condition for feasibility. This condition reveals that a consumer is willing to consider at most K(C) items given the viewing cost C incurred by considering and evaluating an item, which is intrinsic to consumers’ online shopping behavior. As such, we argue that the assortment capacity should not be imposed by the platform, but rather comes from the consumers due to limited time and cognitive capacity. We provide a simple closed-form relationship between the viewing cost and the number of items a consumer is willing to consider. To mitigate computational difficulties associated with nonconvexity, we develop an efficient heuristic to induce the optimal consideration set. We test the heuristic and show that it yields near-optimal solutions. Given accurate taste information, our approach can increase the revenue by up to 35%. Under noisy predictions of consumer taste, the revenue can still be increased by 1% to 2%. Our approach does not require a designated space within a webpage, and can be applied to virtually all webpages thereby generating site-wise revenue improvement.
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