优化当地潜力,建设以自然和文化为基础的旅游村(民丹县瓜生邦村的木炭厨房和红树林研究)

A. Muhammad, Anastasia Wiwik Swastiwi, Eka Suswaini
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引用次数: 0

摘要

炭厨房在吉隆坡Sempang村,实里吉隆坡朗区,民丹摄政作为媒体木炭生产。历史上,木炭被用来为烹饪、熨烫和其他家务提供燃料。红树被用作制造木炭的原料。红树林是木炭的主要来源,因为它们的密度高,这使得它们比其他树木更耐用。在经济上,木炭生产可以促进经济和人类福利。另一方面,木炭的生产影响环境退化。一些生产木炭的地方被称为“木炭厨房”。在一些地方,木炭厨房不再生产,使其过时。木炭厨房在形状上是独一无二的,甚至代表了当时的技术进步。因此,见证过去技术进步的结构如果被抛弃,不能造福今世后代,将是令人遗憾的。本研究采用描述性定性方法,并结合理性主义的研究方法。这种方法基于整体方法,通过特定对象的镜头检查一般概念,然后将发现纳入一般概念。根据这项研究,需要一个利用剩余的木炭厨房结构和通过文化和自然旅游村保护红树林的概念。需要政府的设施建设和大力推广。此外,社区赋权对于可持续地管理剩余的木炭厨房结构和红树林至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of Local Potential Towards Nature And Culture-Based Tourism Village (Study on Charcoal Kitchens and Mangrove Forests in Kuala Sempang Village, Bintan Regency)
Charcoal kitchens in Kuala Sempang Village, Seri Kuala Lobam District, Bintan Regency serve as media for charcoal production. Historically, charcoal was used to fuel cooking, ironing, and other household tasks. Mangrove trees are used as a raw material in the manufacture of charcoal. Mangrove trees are the primary source of charcoal because of their high density, which makes them more durable than other trees. Economically, charcoal production can boost the economy and human welfare. On the other hand, the production of charcoal affects environmental degradation. Several locations where charcoal is produced are called “charcoal kitchens.” Charcoal kitchens in several locations are no longer manufactured, rendering them obsolete. The charcoal kitchen is unique in its shape and even represents a technological advance for its time. Therefore, it is regrettable if the structure that bears witness to past technological advancement is abandoned and fails to benefit current and future generations. This study employs a descriptive-qualitative method with a rationalistic approach. This method is based on a holistic approach, which examines a general concept through the lens of a specific object and then incorporates the findings into the general concept. According to this study, a concept for utilizing the remaining charcoal kitchen structures and protecting mangrove forests through culture and nature-based tourism villages is required. The government’s development of facilities, as well as intensive promotion, are required. Additionally, community empowerment is essential to sustainably manage the remaining charcoal kitchen structures and mangrove forests.
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