用CRM计分卡测量FASILKOM UNSRI餐厅的顾客满意度

Ali Ibrahim, A. Pratiwi, Devi Indra Meytri, Madri, Muhammad T. A. Kurniawan, N. Yuniarti
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引用次数: 6

摘要

Fasilkom食堂作为企业可以与斯里维加亚大学的其他食堂竞争,无论是在获得或维持客户方面。fasilkom食堂面临的客户问题可以通过客户关系管理(CRM)模式来解决。这篇论文的写作目的是了解服务已经被学生所接受的终极目标之一。使用的方法是CRM计分卡。这些研究结果将为公司今后做好顾客管理工作提供参考。2013-2016年在校学生共接受问卷调查59人。顾客对餐厅的满意度降低了,这需要提高对座位的关注,服务顾客时的礼貌和耐心。其他视角是卖方绩效3.59,这是四个视角中最大的价值,3.35过程,3.48客户和3.26基础设施证明它具有良好的价值。但由于距离足够近,必须不断改进。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Measuring Customer Satisfaction Using CRM Scorecard in Canteen FASILKOM UNSRI
Fasilkom canteen as businesses can compete with other canteens on Sriwijaya University both in relation to gain or maintain customers. Problems faced by fasilkom canteen pertaining to customers can be overcome by Customer Relationship Management (CRM) model. This paper is written with objective of knowing the service has been accepted by students as one of the ultimate. Methods used is CRM Scorecard. That these findings it will give evaluation future for the fasilkom canteen in doing management of customers. The total number of respondents of the questionnaires about 59 people consisting of the students fasilkom 2013–2016. Customer satisfaction to canteen fasilkom worth less, well that needs to be improved concern for seating, courtesy and patience when serve their customers. Other perspective are seller performance 3.59 that is the greatest value of four perspective, 3.35 process, 3.48 customer and 3.26 infrastructure proven it has indicated good value. But must keep improved because of it is near from enough range.
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