{"title":"国家农工业生产的空间发展","authors":"","doi":"10.33049/11.052718.5","DOIUrl":null,"url":null,"abstract":"the development of interregional exchange, based on the increase in commodity resources for the export of food products and agricultural raw materials, contributes to the partial leveling of consumption certain of types of food products by the population, especially those re-gions of the country that have relatively low production and especially bioclimatic potential.","PeriodicalId":448192,"journal":{"name":"Applied Economic Researches","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SPATIAL DEVELOPMENT OF AGRO-INDUSTRIAL PRODUCTION OF THE COUNTRY\",\"authors\":\"\",\"doi\":\"10.33049/11.052718.5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"the development of interregional exchange, based on the increase in commodity resources for the export of food products and agricultural raw materials, contributes to the partial leveling of consumption certain of types of food products by the population, especially those re-gions of the country that have relatively low production and especially bioclimatic potential.\",\"PeriodicalId\":448192,\"journal\":{\"name\":\"Applied Economic Researches\",\"volume\":\"20 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-09-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Applied Economic Researches\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33049/11.052718.5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Economic Researches","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33049/11.052718.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
SPATIAL DEVELOPMENT OF AGRO-INDUSTRIAL PRODUCTION OF THE COUNTRY
the development of interregional exchange, based on the increase in commodity resources for the export of food products and agricultural raw materials, contributes to the partial leveling of consumption certain of types of food products by the population, especially those re-gions of the country that have relatively low production and especially bioclimatic potential.