Zhang Tiezhen, Sun Famin, Y. Jia, Xie Fangming, Wang Fucun, Haiyan Li, Zijin Yan, Jiang Wei
{"title":"白油液相加氢工艺研究","authors":"Zhang Tiezhen, Sun Famin, Y. Jia, Xie Fangming, Wang Fucun, Haiyan Li, Zijin Yan, Jiang Wei","doi":"10.22606/mocr.2021.61001","DOIUrl":null,"url":null,"abstract":"Using Aspen Plus simulation software to simulate the hydrogen solubility of white oil raw materials, and calculate the de-aromatic hydrogen consumption. The liquid hydrogenation technology of white oil was studied by using 100mL uplink liquid hydrogenation evaluation device. The research results show that the ultraviolet absorbance of the liquid phase hydrogenation product is no more than 0.1, and saybolt color, copper plate corrosion, readily carbonizable substance can meet the quality requirements under the conditions of 230℃, 17 Mpa and LHSV 0.5 h-1. 2000 hours liquid phase hydrogenation test shows the stability of product quality which meets the food grade standard, and the liquid phase hydrogenation technology is feasible.","PeriodicalId":269626,"journal":{"name":"Modern Organic Chemistry Research","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on Liquid Phase Hydrogenation Technology of White Oil\",\"authors\":\"Zhang Tiezhen, Sun Famin, Y. Jia, Xie Fangming, Wang Fucun, Haiyan Li, Zijin Yan, Jiang Wei\",\"doi\":\"10.22606/mocr.2021.61001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Using Aspen Plus simulation software to simulate the hydrogen solubility of white oil raw materials, and calculate the de-aromatic hydrogen consumption. The liquid hydrogenation technology of white oil was studied by using 100mL uplink liquid hydrogenation evaluation device. The research results show that the ultraviolet absorbance of the liquid phase hydrogenation product is no more than 0.1, and saybolt color, copper plate corrosion, readily carbonizable substance can meet the quality requirements under the conditions of 230℃, 17 Mpa and LHSV 0.5 h-1. 2000 hours liquid phase hydrogenation test shows the stability of product quality which meets the food grade standard, and the liquid phase hydrogenation technology is feasible.\",\"PeriodicalId\":269626,\"journal\":{\"name\":\"Modern Organic Chemistry Research\",\"volume\":\"10 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Modern Organic Chemistry Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22606/mocr.2021.61001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Modern Organic Chemistry Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22606/mocr.2021.61001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Study on Liquid Phase Hydrogenation Technology of White Oil
Using Aspen Plus simulation software to simulate the hydrogen solubility of white oil raw materials, and calculate the de-aromatic hydrogen consumption. The liquid hydrogenation technology of white oil was studied by using 100mL uplink liquid hydrogenation evaluation device. The research results show that the ultraviolet absorbance of the liquid phase hydrogenation product is no more than 0.1, and saybolt color, copper plate corrosion, readily carbonizable substance can meet the quality requirements under the conditions of 230℃, 17 Mpa and LHSV 0.5 h-1. 2000 hours liquid phase hydrogenation test shows the stability of product quality which meets the food grade standard, and the liquid phase hydrogenation technology is feasible.