草莓挤出物农业废弃物的增值选择。回顾

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products Pub Date : 2020-10-12 DOI:10.5772/intechopen.93997

J. Cubero-Cardoso, A. Serrano, Á. Trujillo-Reyes, Denys K. Villa-Gómez, R. Borja, Fernando G. Fermoso

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引用次数: 6

摘要

这篇综述总结和批判性地分析了草莓挤出物不同类型的潜在增值选择，以便对这种废物的潜在管理有一个更广泛的概述。动物饲料通常被用作草莓挤出物的管理选择;然而，大部分草莓挤出物被处理在垃圾填埋场。草莓挤出物含有不同的生物活性化合物，鼓励使用替代的管理方法，而不是填埋。本综述提供了一个完整的比较，包括每一个审查的技术的优点和缺点，以方便选择最合适的技术为不同的增值方案。本审查分为三个部分:1。对草莓挤出物和草莓的组成进行了研究，重点研究了其生物活性成分的含量。2. 生物活性化合物的不同提取和纯化技术。3.生物活性化合物提取过程后产生的生物质的处理和管理。

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Valorization Options of Strawberry Extrudate Agro-Waste. A Review

This review summarizes and critically analyzes the different types of potential valorization options for strawberry extrudate in order to have a broader overview of the potential management of this waste. Animal feed is commonly used as a management option for the strawberry extrudate; however, most of the strawberry extrudate is disposed in landfills. Strawberry extrudate contains different bioactive compounds that encourage the use of an alternative management approach than landfilled. The present review offers a complete comparative, including the advantages and drawbacks of each reviewed technique, to facilitate the selection of the most suitable technology for the different valorization scenarios. This review has been structured in three sections: 1. Composition of the strawberry extrudate and strawberry especially focused on their content in bioactive compounds. 2. The different techniques of extraction and purification of bioactive compounds. 3. The handling and management of the resulting biomass after the extraction process of bioactive compounds.

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Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

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