在城市医院和公共场所高度污染的表面检测严重急性呼吸综合征冠状病毒2 (SARS-CoV-2)和细菌

Nattamon Niyomdecha, Pirom Noisumdaeng, Pakkaporn Archawametheekul, Sunisata Angkham, Benja Norapong, Muttika Fungkrajai, P. Sriwanitchrak
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引用次数: 0

摘要

严重急性呼吸综合征冠状病毒-2 (SARS-CoV-2)在公共场所表面的持续存在增加了2019冠状病毒病(COVID-19)传播的风险。酒精制品已被广泛用于消除病毒污染物。大流行期间微生物长期暴露于酒精可能导致酒精耐受性的出现。我们的目标是在2021年底在巴坦他尼省医院和公共区域的高度污染表面检测SARS-CoV-2和细菌,并评估样本细菌分离株的酒精敏感性。从环境表面收集了50个汇集的拭子样本。每个样本被分成两部分,分别检测SARS-CoV-2和细菌。SARS-CoV-2检测采用分子法,细菌检测采用传统培养法。从医院洗手间的门把手和水龙头以及中心市场的ATM键盘上检测到SARS-CoV-2的比例为8%(4/50)。相反,96%(48/50)的细菌污染物被检出。其中,仅鉴定出25株具有重要医学意义的细菌,并将其分为葡萄球菌、肠杆菌科和非发酵细菌三大类。对3种不同的酒精配方(70%乙醇、80%乙醇和75%异丙醇)对所有分离株进行酒精敏感性试验,并将结果与标准菌株(ATCC)和COVID-19大流行前获得的分离菌进行比较。从这项研究中分离出来的细菌对所有类型的酒精测试都不太敏感,葡萄球菌对破坏的抵抗力最强。因此,应考虑在高危地区采取有效的感染控制措施并定期实施。关键词:SARS-CoV-2, COVID-19,细菌,高污染表面,酒精敏感性试验
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Detecting Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Bacteria on Highly Common Contaminated Surfaces at Urban Hospital and Public Areas
Abstract The persistence of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) on surfaces in public areas increases a risk of Coronavirus disease 2019 (COVID-19) transmission. Alcohol products have been widely used to eliminate virus contaminants. Long-term microbial exposure to alcohol during pandemic may lead to an alcoholic tolerance emerging. We aimed to detect SARS-CoV-2 and bacteria on highly contaminated surfaces at hospital and public areas in Pathum Thani province during the late of 2021, and to evaluate alcohol susceptibility of sampled bacterial isolates. Fifty pooled swab samples were collected from environmental surfaces. Each sample was divided into two parts to test for SARS-CoV-2 and bacteria, respectively. Molecular assay was used to detect SARS-CoV-2, while bacterial detection was done by traditional culture method. SARS-CoV-2 was detected at 8% (4/50) from hospital restroom doorknobs and faucets, as well as on ATM keypads at the center market. Conversely, 96% (48/50) of bacterial contaminants were detected. Of these, only 25 isolates of medically important bacteria were identified and classified into three groups including Staphylococcus, Enterobacteriaceae and non-fermentative bacteria. All isolates were then performed an alcohol susceptibility test with three different alcohol formulas (70% ethanol, 80% ethanol and 75% isopropanol), Results were compared with standard strains (ATCC) and isolated bacteria obtained from before the COVID-19 pandemic. Isolated bacteria from this study were significantly less susceptible to all types of alcohol tested, and Staphylococcus was the most resistant to destruction. Thus, an effective infection control measure in a high-risk area should be considered and regularly practiced. Keywords: SARS-CoV-2, COVID-19, Bacteria, Highly contaminated surfaces, Alcohol susceptibility test
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