伊朗传统和现代咖啡馆的指数和成分解释

Farshad Hatami, Avideh Talaei
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引用次数: 1

摘要

影响社会文化成长的几个因素是社会互动的正确功能,工作场所的日常活动,以及根据人口增长率增加的社会行动需要更加明显。回顾过去的历史,咖啡文化在萨法维德时代和沙阿阿巴斯(I)时代到来,咖啡馆在卡扎尔和巴列维时代建立,具有社会、经济和文化功能。在第一个巴列维时期,随着西方新风格咖啡馆的到来,咖啡馆的社交方式和建筑风格转变为咖啡店。社会上的年轻人作为受众,选择了咖啡店作为社交的平台。在这篇文章中,我们试图解释咖啡馆的物理和文化发展过程,并通过解释这一时期传统和现代咖啡馆的研究实例,增加年轻人从临时城市社会交流中心作为第三个地方(家、工作场所和咖啡馆)的利益。我们将关注巴列维,当代和现代西方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Explanation of The Indices and Components of The Cafe in The Traditional and Modern Times of Iran
Several factors affecting the cultural growth of the society are the correct function of social interaction, daily activities in the workplace, and increasing social action according to population growth rate need to be more evident. Review of past history showed the arrival of cafe culture in the Safavid era and Shah Abbas(I) and establishment of coffee houses in Qajar and Pahlavi era with social, economic and cultural function. In the first Pahlavi period, with the arrival of a new style of cafe from the west, the social approach and architectural style of the coffee house changed to a coffee shop. The young people of the society, as the audience, chose the coffee shop as a platform for social communication. In this article, we try to explain the course of physical and cultural developments of cafes and increase the benefit of young people from temporary urban social exchange centres as a third place (home, workplace and coffee shop) by interpreting the study examples of traditional and modern cafes in the period. We will pay attention to the Pahlavi, contemporary and modern West.
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