{"title":"基于消费者类型的生鲜产品两阶段定价策略研究","authors":"Xiang Liu, Na Fu","doi":"10.1109/ICEMME49371.2019.00124","DOIUrl":null,"url":null,"abstract":"In order to improve the profitability of fresh products, fresh retailers can adopt a two-stage pricing strategy to realize smooth sales of fresh products and reduce sales risks. Based on the influence of consumer types on the product pricing strategy, this paper compares the returns of the three pricing strategies and provides a reference for the pricing strategy of fresh retailers.","PeriodicalId":122910,"journal":{"name":"2019 International Conference on Economic Management and Model Engineering (ICEMME)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Research on Two-Stage Pricing Strategy of Fresh Products Based on Consumer Types\",\"authors\":\"Xiang Liu, Na Fu\",\"doi\":\"10.1109/ICEMME49371.2019.00124\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In order to improve the profitability of fresh products, fresh retailers can adopt a two-stage pricing strategy to realize smooth sales of fresh products and reduce sales risks. Based on the influence of consumer types on the product pricing strategy, this paper compares the returns of the three pricing strategies and provides a reference for the pricing strategy of fresh retailers.\",\"PeriodicalId\":122910,\"journal\":{\"name\":\"2019 International Conference on Economic Management and Model Engineering (ICEMME)\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2019 International Conference on Economic Management and Model Engineering (ICEMME)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICEMME49371.2019.00124\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2019 International Conference on Economic Management and Model Engineering (ICEMME)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICEMME49371.2019.00124","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Research on Two-Stage Pricing Strategy of Fresh Products Based on Consumer Types
In order to improve the profitability of fresh products, fresh retailers can adopt a two-stage pricing strategy to realize smooth sales of fresh products and reduce sales risks. Based on the influence of consumer types on the product pricing strategy, this paper compares the returns of the three pricing strategies and provides a reference for the pricing strategy of fresh retailers.