{"title":"选择植物性饮料的消费偏好","authors":"A. Szczyrba, Izabela Kawulok, A. Bielaszka","doi":"10.26444/monz/169965","DOIUrl":null,"url":null,"abstract":"Introduction and Objective . Plant-based cow’s milk substitutes are used, among others, in cases of allergies or intolerance to the ingredients contained in milk, resignation from animal products, or in the case of certain diseases (e","PeriodicalId":387674,"journal":{"name":"Medycyna Ogólna i Nauki o Zdrowiu","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preferences of consumption of selected plant-based drinks\",\"authors\":\"A. Szczyrba, Izabela Kawulok, A. Bielaszka\",\"doi\":\"10.26444/monz/169965\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction and Objective . Plant-based cow’s milk substitutes are used, among others, in cases of allergies or intolerance to the ingredients contained in milk, resignation from animal products, or in the case of certain diseases (e\",\"PeriodicalId\":387674,\"journal\":{\"name\":\"Medycyna Ogólna i Nauki o Zdrowiu\",\"volume\":\"14 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Medycyna Ogólna i Nauki o Zdrowiu\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26444/monz/169965\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Medycyna Ogólna i Nauki o Zdrowiu","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26444/monz/169965","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Preferences of consumption of selected plant-based drinks
Introduction and Objective . Plant-based cow’s milk substitutes are used, among others, in cases of allergies or intolerance to the ingredients contained in milk, resignation from animal products, or in the case of certain diseases (e