{"title":"家畜和家禽的痛苦饲养程序。","authors":"K. Stafford, D. Mellor","doi":"10.1079/9781845935412.0088","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter describes the common painful husbandry practices in cattle, sheep, pigs, poultry and other livestock. It explains why the procedures are done, how they are done and methods to alleviate pain both during and after the procedure. The procedures covered are dehorning, disbudding, castration, marking, beak trimming and other practices.","PeriodicalId":107297,"journal":{"name":"Improving animal welfare: a practical approach","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":"{\"title\":\"Painful husbandry procedures in livestock and poultry.\",\"authors\":\"K. Stafford, D. Mellor\",\"doi\":\"10.1079/9781845935412.0088\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter describes the common painful husbandry practices in cattle, sheep, pigs, poultry and other livestock. It explains why the procedures are done, how they are done and methods to alleviate pain both during and after the procedure. The procedures covered are dehorning, disbudding, castration, marking, beak trimming and other practices.\",\"PeriodicalId\":107297,\"journal\":{\"name\":\"Improving animal welfare: a practical approach\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Improving animal welfare: a practical approach\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781845935412.0088\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Improving animal welfare: a practical approach","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781845935412.0088","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Painful husbandry procedures in livestock and poultry.
Abstract
This chapter describes the common painful husbandry practices in cattle, sheep, pigs, poultry and other livestock. It explains why the procedures are done, how they are done and methods to alleviate pain both during and after the procedure. The procedures covered are dehorning, disbudding, castration, marking, beak trimming and other practices.
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