埃塞俄比亚中部高原高原不同生长阶段洋葱对土壤水分胁迫条件的响应

Ashebir Haile, Gebeyehu Tegenu, Solomon Gezi
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摘要

提高水资源利用效率是解决未来水资源短缺问题的重要战略。因此,提高农业用水生产率是一项关键对策,因为农业是全球淡水的主要消费者。本研究的主要目的是确定洋葱生长对土壤水分胁迫的敏感阶段,确定洋葱灌溉用水的关键时间和水分利用效率。田间试验连续三季(2015 - 2017年)在德布雷泽特农业研究中心主站进行。共使用了15种治疗方法。它是通过强调灌溉事件期间作物需水量的施用,结合洋葱的四个生长阶段来安排的。所有治疗均采用随机完全区组设计,每个治疗3个重复。结果表明:各处理中,生育阶段剥夺灌溉水对洋葱鳞茎产量和水分利用效率影响显著(p< 0.05)。无胁迫(对照)处理鳞茎产量最高(23.8 t/ha),其次是初始胁迫(22.7 t/ha)和成熟期胁迫(21.6 t/ha),与对照无统计学差异。然而,除发育期外,其他生育期各阶段的产量均最低(6.7 t/公顷)。水分利用效率(WUE)在不同处理间也存在显著差异。然而,除初始阶段外,其余各阶段的水分利用效率最高,为13.84 kg/m3。在灌溉洋葱生产中,应定期监测中期,因为它对洋葱产量有很大影响。此外,在灌溉水量有限的地区,限制发育和成熟期的水量是在不显著降低灌溉洋葱鳞茎产量的情况下提高水分生产力的最佳方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Response of onion (Allium CepaL.) to soil moisture stress condition at different growth stages in the central Highland Vertisols Areas of Ethiopia.
Improving water use efficiency is an important strategy for addressing future water scarcity. Therefore, enhancing agricultural water productivity is a critical response since agriculture is the main consumer of global fresh water. The main objective of this study was to identify sensitive growth stages of onion to soil moisture stress, to determine the critical time for irrigation water application and water use efficiency for onion. The field experiment was conducted for threeconsecutive seasons (2015 – 2017) at main station of Debre Zeit Agricultural Research Center. Fifteen treatments were used. It is arranged by stressing application of the crop water requirement during irrigation event with combinations of four growth stages of onion. All treatments were laid out in randomized complete block design with three replications for each treatment. The result revealed that onion bulb yield and water use efficiency were significantly affected at p< 0.05 bydepriving irrigation water at growth stages among the all treatments. The highest bulb yield (23.8 t/ha) was observed from no stress (control) treatment and followed by stressing at initial (22.7 t/ ha) and at maturity stage (21.6 t/ha) with no statistical difference with control. However, the lowest yield was recorded at stressing all stages of the crop growth period except development (6.7 t/ha). There was also a significant differences of water use efficiency (WUE) detected among the treatments. However, the highest WUE (13.84 kg/m3) had been recorded at stressing all stages except initial. Under irrigated onion production, the mid-stage should be regularly monitored as it significantly affects the yield of onion. Besides, in the areas where irrigation water is limited, limiting the amount of water applied during development and maturity sage is the best solution to enhance water productivity without significantly reducing the bulb yield of irrigatedonion.
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